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http://www.delishhh.com
A woman who lives in Seattle, WA who shares her passion for all things food-related — recipes, cookbooks, kitchen products, restaurant reviews and anything else that comes to mind.
I have been moving, traveling and enjoying the summer, and it has been hard to sit down and write, so I apologize about it, but i am ready to get back into it. I hope that all of you are enjoying you summer. During the summer, which is my fa (read full article)
Picture taken by Nancy Palmer Walla Walla is in the southeastern region of Washington, approximately four hours by car from Seattle, Washington and thirteen miles from the Oregon border. Walla Walla is famous for not only its sweet onions but in th (read full article)
Picture from Tamarind Tree Website One of my favorite Asian restaurants in Seattle is the Tamarind Tree. It is a Vietnamese restaurant located in the international district, tucked away in a little corner. But it is definitely worth visiting i (read full article)
This is my amazing chicken stock. I am serious, it is the best. My father actually taught me how to make this, and he is one of the reasons for my cooking. I use this for all my soups as a basis. The key ingredient to a good chicken stock a (read full article)
A few years ago I came across the first food blog I started reading, Chocolate and Zucchini I have been reading it for many years, it was one of my first blog inspirations. I have bought Clotilde’s cookbook and enjoyed many of her recipes. One (read full article)
“What’s Cooking in your Kitchen?” is a new series that I am integrating into my blog that will be a spotlight about other food bloggers and other food related interviews and highlights. Today I will be goi (read full article)
How many of you go out and buy croutons and pay $3-$4 for a package that lasts two salads? If you said yes then I have a money saver for you. I never go and buy my croutons but make them myself and it is so easy. I usually put my bread in the (read full article)
This soup is my favorite vegetable soup. I had it for the first time at my sister-in-law’s in Providence, RI. I loved it so much that I asked for the recipe and have made it ever since. I am a soup lover and make tons of soups but I always (read full article)
Pictures from Cafe Juanita Website I have wanting to write about my favorite Seattle restaurant for awhile, just never sat down to do it, but I was here last week again and thought it was about time. This place I am talking about, this place that e (read full article)
Allow me to introduce today’s guest blogger Manvi from Mochatini. Manvi is a blog designer, photographer and amazing interior stylist from Washington DC. Manvi loves decorating and styling chic tabletops, and there has been talks of a coffee table (read full article)
I don’t know why but peanut butter and chocolate do not mix for me. I like them separate but not together. However, I was determined to make some peanut butter and chocolate bars a few weeks back. I found this recipe on Bake of Break blog th (read full article)
Picture from Marjorie website The menu is a little intimidating, reminds me a little of Anchovies and Olives Restaurant menu but don’t let it stop you from going to this place. There is a cold menu and a hot menu and we decided to try a few di (read full article)
I love Quiche and here is my original Quiche recipe with my secret ingredient. But then one day i was surfing other food blogs and saw this cool quiche recipe from Eat Drink Pretty that had a potato crust and i had to try this out. So the other (read full article)
4th of July weekend is coming up in the US. For those of you that are not from the United States, 4th of July is the US Independence Day, it is a holiday commemorating the adoption of the Declaration of Independence on July 4, 1776, declaring inde (read full article)
It is that time of the month again, here is the next Daring Bakers challenge. The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascar (read full article)
Picture from Spinasse Website It’s been nearly a year since I came back to Spinasse a few new things changes. The most important the communal tables were transformed into individual tables. I am not a fan of communal tables so this was great for (read full article)
I was looking for a new good turkey burger because most of the time turkey burgers are pretty boring. I had heard about Oprah’s favorite turkey burger and started searching for it on the Internet. I found the recipe here on Oprah.com and de (read full article)
Here is a Thai dish that is also very easy to make but very tasty. The marinade is really easy and you make it the night before so when you want to prepare dinner it only takes about 10 minutes to cook it. I usually use chicken for this sauce bu (read full article)
I have never been a fan of aprons. I am not sure why, maybe because I always had over sized ugly things laying around. But the more I cook the more clothes I seem to ruin by grease stains or fruit stains of all sorts. So I thought that I needed a (read full article)
I LOVE Dijon Mustard it is one of those things that I always have to have in the kitchen I use it for my sandwiches, hamburgers, hotdogs, chicken salad, tuna salad, and many more things. But one of the things it has to be in is my basic salad dre (read full article)
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