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http://www.delishhh.com
A woman who lives in Seattle, WA who shares her passion for all things food-related — recipes, cookbooks, kitchen products, restaurant reviews and anything else that comes to mind.
Ever since I was a little kid rhubarb has been delishhh to me. Every time I eat it, it reminds me of being a little kid running to my grandmother’s garden with a little bowl of sugar in my hand and picking up the rhubarb from the ground dipping (read full article)
I wanted to learn a few new things to bake so I decided to join Daring Bakers. For those that don’t know what it is let me give you a little history on it. In November 2006, Lisa of La Mia Cucina and Ivonne of Cream Puffs in Venice decided to ch (read full article)
As I had lots of strawberries in my refrigerator I was looking for different strawberry recipes. I came across this recipe from The English Kitchen Blog it calls for blueberries and also icing. But I just wanted a moist strawberry cake and didn (read full article)
Are you wondering what to do with all of those carrots you have in your fridge or are you just craving a delicious carrot cake? People usually either love carrot cake of they hate it. I love them. I found out that historians tell us that the or (read full article)
Are you wondering what to do with all of those carrots you have in your fridge or are you just craving a delicious carrot cake? People usually either love carrot cake of they hate it. I love them. I found out that historians tell us that the or (read full article)
Here is another recipe that would not be easier and quicker to make but tastes fabulous. They are called “Havreflarn” in Swedish or Oatmeal Wafer is probably the best translation. These wafers you can find everywhere in Sweden, they ha (read full article)
Here is another recipe that would not be easier and quicker to make but tastes fabulous. They are called “Havreflarn” in Swedish or Oatmeal Wafer is probably the best translation. These wafers you can find everywhere in Sweden, they ha (read full article)
I had a bunch of strawberries in the refrigerator so I have been trying to do different strawberry recipes lately. I made strawberry pancakes the other day and today I did the strawberry scones from The Barefoot Contessa Cookbook. The recipe cal (read full article)
I had a bunch of strawberries in the refrigerator so I have been trying to do different strawberry recipes lately. I made strawberry pancakes the other day and today I did the strawberry scones from The Barefoot Contessa Cookbook. The recipe cal (read full article)
I don’t think there is one kid in Sweden that does not know what a chocolate ball is. Now these days it has a few new names, chocolate ball, coconut ball, oat ball, it changed name probably in the 80’s to be more politically correct. I a (read full article)
I don’t think there is one kid in Sweden that does not know what a chocolate ball is. Now these days it has a few new names, chocolate ball, coconut ball, oat ball, it changed name probably in the 80’s to be more politically correct. I a (read full article)
Swedish brownies are called ”kladdkaka” in Swedish which means stickycake. So you wonder what is the difference between regular brownies and Swedish brownies. There are two big differences sugar and baking powder. Swedish brownies have more suga (read full article)
I have to say Swedish Bullar is one of my favorite desserts. It is very similar to a Cinnamon roll but not as sweet. The “bulle” is probably the most popular afternoon coffee snack in Sweden. We call these afternoon coffee breaks “fika.” (read full article)
This pie crust was one of the first things I learned to make. I put it in my first handmade cookbook and I still use this recipe today. The key to a great pie crust is to use butter not shortening (I don’t even know what it is) I like the natu (read full article)
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