http://www.divya-dilse.blogspot.com
My culinary experiments featuring food of different parts of the world.
Upma is a hot breakfast food especially in South India. There are umpteen number of variations and it can be had for breakfast, lunch, snack or dinner and can be made into a wholesome meal using vegetables. It is versatile and can be made in a jiffy (read full article)
I thought it would be fun to post an ongoing roundup this time for the Show Me Your Refrigerator event.. So I will be including each entry as and when I receive them. Hence starting the roundup with mine :) Divya Vikram Shabitha Karthikeyan Denise (read full article)
Show Me Your Refrigerator is the ongoing event here in my blog. Almost every kitchen has a refrigerator and I thought it would be fun peeking into each others kitchen. All you need to do is snap a picture of your refrigerator. It can be anything rela (read full article)
This recipe chosen this month for the Indian Cooking Challenge was Karasev. I have always been found of Sattur Karasev. We never forget to buy parcels of the famous karasev whenever we pass the town of Sattur. I never happened to try making karasev a (read full article)
Wondering what kind of burger this is? This burger was born in my kitchen entirely using leftovers. I had some aloo mutter kurma and some cooked brown rice leftover. Hence I combined both of them to make these yummy Indianized burgers.Cooking lunch f (read full article)
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