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http://www.divya-dilse.blogspot.com
My culinary experiments featuring food of different parts of the world.
This is another recipe I tried from Alisa's blog for Tried and Tasted. It came out perfect. The streusel on top came out crispy and crumbly and the apple base was soft and melted in the mouth. I will definitely be trying this recipe with other fruits (read full article)
It is a scorching day today, with the temperatures in the 90's for the past few days. So when I was looking at Alisa's site with whom I am partnered this month for Taste and Create, this refreshing drink immediately caught my attention. I had a huge (read full article)
I should say these are the best cookies I have ever made!! Inspired by her post, I was immediately craving for some cookies! I made a huge batch of these and it was over in no time!! I adopted the recipe from the Betty Crocker website. It is packed w (read full article)
Ven Pongal is a typical tamil breakfast. It is a part of the menu in almost all south-indian restaurants. it is made with rice and lentils so it keeps you full until lunch. It is a combination of rice and split moong dal seasoned with whole peppercor (read full article)
After the edition of Show Me your Breakfast! , I am here with another interesting event. Thanks to everyone who made "Show Me Your Breakfast" a huge success. Will be back soon with the roundup and also a small surprise!! Sandwiches in all forms are (read full article)
Eating a wholesome, hearty and balanced breakfast is a great and fantastic way to start the day!! There ae so many delicious and nourishing ways to fix up a breakfast. If you are looking for some new ways to spice up your morning breakfast routine, s (read full article)
Pesarattu is a typical breakfast of Andhra Pradesh. It is a great and healthy way to start your day since it is packed with carbs and protein. it also keeps you full for long. It can be made along with onions sprinkled on top and served with coconut, (read full article)
I cannot believe half the year is already over!! And yeah, it is the beginning of a new month and time for Sweet and Simple Bakes! The choice for the month is Chocolate orange Drizzle Loaf Cake. One evening, I was craving cake and was looking for sim (read full article)
It has been raining rava laddus in the blogosphere today!! Yeah, it is the first creation in the Indian Cooking Challenge initiated by Valli! I am very excited to take up this challenge and try out many authentic Indian dishes. The first challenge st (read full article)
I found Zucchini on sale last week and got a couple of them. I have only had zucchini in soups and pastas. I thought why not make and Indianized version of Zucchini. Thus was born this Zucchini Kootu. I made it the usual way I make other kootus.I sho (read full article)
This is one kinda payasam prepared usually during festivals. I made this for the first time on our anniversary. It is a variation from the normal payasams and other desserts. It tastes great both hot and cold. This payasam was featured in our hostel (read full article)
Everybody loves pretzels - crunchy, brown, salty heart-shaped snacks! Did you know pretzels have been around for approximately thirteen hundred and ninety years? Pretzels were invented by an ambitious monk baking unleavened bread for the Christian (read full article)
Hummus is one thing which I always have in m fridge. It serves as a great spread and a dip with almost anything. You can smother your sandwiches with hummus instead of mayo for a healthier version ; top your pitas with hummus for a great appetizer or (read full article)
Wondering what is this tortilla bajji? Yes this snack was born in my kitchen from the idea of using up my remaining bajji batter. I had some leftover tortilla chips lying around. So what I did was, just dip the tortilla chips in the batter and deep f (read full article)
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