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http://www.divya-dilse.blogspot.com
My culinary experiments featuring food of different parts of the world.
This is the healthiest idlies can get. This idly needs no fermentation and can be made instantly. I made this by modifying the recipes here and here. The normal idly is made healthier by the addition of oats, what bran and flax seeds. The recipe can (read full article)
I was browsing through the recipes in my blog and found that I had very less South Indian breakfast recipes! Hailing from South India, Idlies are a staple at every home. Idlies reserved their position in the breakfast menu atleast once a week. The on (read full article)
Idiyappam is a south-indian breakfast. It takes a while to prepare this using the idiyappam press and requires some energy to make this ;) This is one of the authentic methods to prepare Idiyappam. Rice flour is prepared and dried and then made into (read full article)
I am always looking for recipes with whole grains. This is a simple, quick and easy breakfast recipe made with bulgur/dahlia. I usually make a simple upma with bulgur, but this time I decided to make a khichdi using some lentils. Next time I am plann (read full article)
This is amma's version of coriander chutney. It is slightly different from the normal version because the urad dal is initially roasted along with the coriander to give a nice smoky flavor to the chutney. This thuvayal is versatile and goes well with (read full article)
I know this title sounds like something fishy! Yes, it is called Green Monster in the blogosphere!It is another great breakfast I discovered recently. This is a slight variation of the spinach- banana smoothie which most of you guessed correctly. I m (read full article)
I wanted to post something today, but I had nothing in my drafts. So I just wanted everyone to have a peek into what I have for most of my breakfasts. Apart from the bread toasts, regular cereals and the authentic Indian breakfasts (reserved for week (read full article)
This is one quick and delicious South Indian breakfast made with rice noodles. I got the readymade sevai/idiyappam from the stores. So this can be made in a jiffy. I usually like to have my idiyappam with coconut and sugar, but this savory tomato sev (read full article)
Living in California where people grow orange trees at home, I find fresh oranges almost throughout the year in our grocery store. I make fresh orange juice for breakfast everyday. I wanted to make orange marmalade for long. When I saw this recipe in (read full article)
This is one authentic South indian breakfast which has the goodness of ragi/finger millet flour combined with rice flour and pressed using a press to make thin noodles. It is then steamed and can be served with various sides. We made it simple and ha (read full article)
I got several interesting answers for the guessing game yesterday!My smoothie consisted ofSpinach - 1 cupBanana - 1Cold Milk - 3/4 cupOats - 1/2 cupWash the spinach thoroughly. Chop the bananas roughly. Add all the ingredients to the blender/juicer a (read full article)
This is the breakfast smoothie I had for my breakfast today! It was so so delicious!Guess what are the ingredients in it???It has exactly four ingredients in it..Will post the answer tomorrow! (read full article)
இனிய பொங்கல் நல் வாழ்த்துக்கள்!Looking back, sakkarai pongal (sweet pongal) was the first post in this blog! That was my thalai pongal and I had hardly learnt to cook!It was the first time I made (read full article)
I have been MIA in the blogosphere for the past few days. I still cook at home but nothing much interesting to click and post. Hope everyone is having a good holiday season!I made this delicious and healthy pomegranate jam at home. It is so easy to m (read full article)
This is not a special recipe! This dosa was born on a day when I was in no mood to have the same old dosa. I had some leftover dosa batter and was lazy to make some sambar or chutney to go with it. So all I did was make an egg dosai and spiced it up (read full article)
I happened to have this anaheim scramble in Corner Bakery a while ago and it made a great breakfast along with some roasted potatoes, toast and orange juice. It was quite pricey and I tried recreating it at home. We totally loved it. The authentic re (read full article)
Finally, here is the roundup of Show Me Your Omelette event! I received delicious omelettes which can be had for breakfast, lunch and even dinner! This page is worth bookmarking for all your future references I guess! Thank you everyone for all your (read full article)
A big thanks to everyone who contributed to the Show Me Your Sandwich event. After the huge success of Show me Your Breakfast event I was encouraged to continue with the series. And here is the roundup of Show Me Your Sandwich!Pavithra - Pesto Sandwi (read full article)
I have always been a fan of Dunkin Donuts not only for their coffee but also for their breakfasts and pastries. Though we do not have Dunkin Donuts here in California, I usually never miss visiting one when we travel out of state. This egg cheese eng (read full article)
Here I am with the second roudup of Show me Your Breakfast event. I am really overwhelmed by the support and response to this event. With more than 160 entries filling my inbox. I had restricted the number of entries to 3 but I received more than 3 e (read full article)
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