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http://www.divya-dilse.blogspot.com
My culinary experiments featuring food of different parts of the world.
Wow! That was some response for the Show me Your breakfast! event- 160 delicious entries to drool over... To make it easier for you to get a hang of it, I am breaking down my report in two pieces, the first of which is here. I bet you cannot pick one (read full article)
Tofu was something which I stayed away from because of its bland taste. But once I got to know about its nutritional benefits, I wanted to somehow sneak it in into our normal menu. So I tried making this flavorful tofu parathas, which are spiced up w (read full article)
Ven Pongal is a typical tamil breakfast. It is a part of the menu in almost all south-indian restaurants. it is made with rice and lentils so it keeps you full until lunch. It is a combination of rice and split moong dal seasoned with whole peppercor (read full article)
Eating a wholesome, hearty and balanced breakfast is a great and fantastic way to start the day!! There ae so many delicious and nourishing ways to fix up a breakfast. If you are looking for some new ways to spice up your morning breakfast routine, s (read full article)
Pesarattu is a typical breakfast of Andhra Pradesh. It is a great and healthy way to start your day since it is packed with carbs and protein. it also keeps you full for long. It can be made along with onions sprinkled on top and served with coconut, (read full article)
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