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http://www.divya-dilse.blogspot.com
My culinary experiments featuring food of different parts of the world.
Have you watched 'Julie and Julia' ?? I feel that it is a movie that every food blogger could relate with! This recipe for this Cherry Clafouti is adapted from Julia Child! One fruit that I have tried only after coming to the US is cherry. I totally (read full article)
I was excited to hear about April's Indian Cooking Challenge at the same time I was afraid to try Rasamalai for the first time. I have always enjoyed rasagulla and rasamalai and have never even thought of making it from scratch at home. I have seen v (read full article)
This is one of the easiest and tastiest Indian desserts you can make. It is super healthy since you could any amount of your favorite fruits in it. Gets ready in a jiffy and sounds perfect after a heavy meal. Could be made year around with any season (read full article)
When Srivalli announced the challenge for the month as Gulab jamuns I was pretty excited, since it is one of my favorite sweets and I have never tried it from scratch. Srivalli suggested three ways to make the jamuns. I chose Indo's way and the gulab (read full article)
This is another recipe I tried from Alisa's blog for Tried and Tasted. It came out perfect. The streusel on top came out crispy and crumbly and the apple base was soft and melted in the mouth. I will definitely be trying this recipe with other fruits (read full article)
This is one kinda payasam prepared usually during festivals. I made this for the first time on our anniversary. It is a variation from the normal payasams and other desserts. It tastes great both hot and cold. This payasam was featured in our hostel (read full article)
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