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http://www.divya-dilse.blogspot.com
My culinary experiments featuring food of different parts of the world.
This is an easy party appetizer and can be made in a matter of minutes. Tastes great when served with any type of chips. I served this along with some tortilla chips. This recipe is semi-homemade since I used mostly storebought ingredients and just a (read full article)
After an earthquake weekend, the week started with a downpour of rains here in the usually sunny Southern California. Yeah, earthquake has become part of a season here!!It was a chilly and rainy evening and I wanted to make some hot, hot vadais to ac (read full article)
This is one healthy and tasty snack I recently discovered. Though I have used my oven a lot for baking cakes, cookies and muffins, I have never ever thought of roasting chickpeas until I saw it here. It was so delicious and I am planning to try the s (read full article)
This is a simple and comforting dal cooked with fresh fenugreek leaves(not the dried ones). It makes a comforting, wholesome meal along with rice and a dollop of ghee..I harvested the fresh fenugreek leaves from my little garden and made this for lun (read full article)
It is the time to Taste and Create again! This month I was paired with Nicole of For the Love of Food. She has an amazing blog with recipes from various cuisines. Her photographs are really amazing! I had a variety of recipes to choose from from whic (read full article)
I know this is a weird combination for a rice. But this was really so delicious and packed with nutrients. This combination was born as a result of cleaning out my fridge. I had a pack of frozen lima beans or fava beans lying around for a long time. (read full article)
This is a different version of chana dal curry. It is a variation from the usual dal made using toor dal. This uses split chana dal or kadalai paruppu as called in tamil. It is a very quick one and can be made in a matter of minutes using a pressure (read full article)
This is a healthier version of falafel. I tried baking the falafels in my muffin pan instead of deep deep-frying them. This can make a wholesome meal along with some pita bread and hummus and can be enjoyed without guilt. I got the idea from hereIns (read full article)
Here I am with the roundup of JFI Rajma. For more details about some facts and nutritious benefits of Rajma check here. I thank Indira of Mahanandi for giving me the opportunity to host this wonderful event. I received about 60 delicious entries. Tha (read full article)
Here I am with the second roudup of Show me Your Breakfast event. I am really overwhelmed by the support and response to this event. With more than 160 entries filling my inbox. I had restricted the number of entries to 3 but I received more than 3 e (read full article)
Ven Pongal is a typical tamil breakfast. It is a part of the menu in almost all south-indian restaurants. it is made with rice and lentils so it keeps you full until lunch. It is a combination of rice and split moong dal seasoned with whole peppercor (read full article)
Pesarattu is a typical breakfast of Andhra Pradesh. It is a great and healthy way to start your day since it is packed with carbs and protein. it also keeps you full for long. It can be made along with onions sprinkled on top and served with coconut, (read full article)
This is one kinda payasam prepared usually during festivals. I made this for the first time on our anniversary. It is a variation from the normal payasams and other desserts. It tastes great both hot and cold. This payasam was featured in our hostel (read full article)
Hummus is one thing which I always have in m fridge. It serves as a great spread and a dip with almost anything. You can smother your sandwiches with hummus instead of mayo for a healthier version ; top your pitas with hummus for a great appetizer or (read full article)
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