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http://www.divya-dilse.blogspot.com
My culinary experiments featuring food of different parts of the world.
This is amma's version of coriander chutney. It is slightly different from the normal version because the urad dal is initially roasted along with the coriander to give a nice smoky flavor to the chutney. This thuvayal is versatile and goes well with (read full article)
This is one of the best, easy and healthy dips to enjoy I would say. I have always enjoyed it in mexican restaurants and this is the first time I made it at home. I followed Alton brown's recipe from Food Network. It can be used as a dip or as a spre (read full article)
Here I am with the second roudup of Show me Your Breakfast event. I am really overwhelmed by the support and response to this event. With more than 160 entries filling my inbox. I had restricted the number of entries to 3 but I received more than 3 e (read full article)
Wow! That was some response for the Show me Your breakfast! event- 160 delicious entries to drool over... To make it easier for you to get a hang of it, I am breaking down my report in two pieces, the first of which is here. I bet you cannot pick one (read full article)
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