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http://www.divya-dilse.blogspot.com
My culinary experiments featuring food of different parts of the world.
This is a South Indian snack which can be made quickly and is great to munch on any time of the day. It is nothing but peanuts spiced up a little and deep fried to make a crunchy snack. It stays fresh for a week when stored in airtight containers.Ing (read full article)
Once again I was paired with Min for Taste and Create for the month of October. Taste and Create is a food blog event started by Nicole of For the Love of Food, in which participants are paired with each other and asked to create a recipe from their (read full article)
Knowing the health benefits of the whole grain ragi, I try to tweak in ragi once in a while in our weekly menu. You can check here for more uses of ragi flour. I make ragi puttu or ragi kozhukattai for snacks in the evening. It can be made with sugar (read full article)
This is crunchy and quick tea time snack. It is versatile and is used in several dishes. It is used as a topping or to garnish almost all chaat foods. It can be had plain or spiced with some chilli powder and roasted curry leaves. This is prepared at (read full article)
Due to other stuff coming up, blogging always takes a back seat.. And hence the delay of this roundup. I was extremely happy to receive more than 75 entries for the Cooking for kids event: Healthy Snacks event. Once again I thank Sharmi for the lett (read full article)
Finally, I happened to try the zebra cake which has been going around the blogosphere. i was pretty impressed with the results. It was pretty easy to achieve the stripes and was elegant to look at. It won praises for me at home and it tasted great as (read full article)
Hi All,Am back after a small unannounced break! My inlaws were here for sometime and I was a little busy. We traveled a lot and ate out and very little cooking at home. Still relaxing to get back to normal. And my fall semester starts tomorrow and ho (read full article)
Who doesnt like french fries!! Especially when they are of reduced guilt. I would never say this is guilt-free but theses are certainly a healthier option compared to the deep fried ones. I hear someone saying how can you make french 'fries' without (read full article)
I love making my own pizzas at home with several fun toppings. I try to make it more healthy my reducing the fat content and using whole wheat flour. I also experiment with various kinds of healthy toppings. I have also made tortilla pizza which is f (read full article)
I have always been a fan of Dunkin Donuts not only for their coffee but also for their breakfasts and pastries. Though we do not have Dunkin Donuts here in California, I usually never miss visiting one when we travel out of state. This egg cheese eng (read full article)
Here I am with the second roudup of Show me Your Breakfast event. I am really overwhelmed by the support and response to this event. With more than 160 entries filling my inbox. I had restricted the number of entries to 3 but I received more than 3 e (read full article)
Wow! That was some response for the Show me Your breakfast! event- 160 delicious entries to drool over... To make it easier for you to get a hang of it, I am breaking down my report in two pieces, the first of which is here. I bet you cannot pick one (read full article)
This month's Sweet and Simple Bakes recipe is Carrot Cake. Initially, I was skeptical to try it because I have never tried adding any vegetables in cakes so far. But, I would say, this is one of the best cakes I have ever baked. It is packed with car (read full article)
Khaman Dhokla is a traditional Gujrati snack and can also be served as a n appetizer. It is a steamed savoury cake made with besan/chickpea flour topped with a mild seasoning. I would also call this as a nutritious guilt-free snack since it is steame (read full article)
This is another recipe I tried from Alisa's blog for Tried and Tasted. It came out perfect. The streusel on top came out crispy and crumbly and the apple base was soft and melted in the mouth. I will definitely be trying this recipe with other fruits (read full article)
I should say these are the best cookies I have ever made!! Inspired by her post, I was immediately craving for some cookies! I made a huge batch of these and it was over in no time!! I adopted the recipe from the Betty Crocker website. It is packed w (read full article)
I cannot believe half the year is already over!! And yeah, it is the beginning of a new month and time for Sweet and Simple Bakes! The choice for the month is Chocolate orange Drizzle Loaf Cake. One evening, I was craving cake and was looking for sim (read full article)
It has been raining rava laddus in the blogosphere today!! Yeah, it is the first creation in the Indian Cooking Challenge initiated by Valli! I am very excited to take up this challenge and try out many authentic Indian dishes. The first challenge st (read full article)
Everybody loves pretzels - crunchy, brown, salty heart-shaped snacks! Did you know pretzels have been around for approximately thirteen hundred and ninety years? Pretzels were invented by an ambitious monk baking unleavened bread for the Christian (read full article)
Wondering what is this tortilla bajji? Yes this snack was born in my kitchen from the idea of using up my remaining bajji batter. I had some leftover tortilla chips lying around. So what I did was, just dip the tortilla chips in the batter and deep f (read full article)
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