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http://dinnersanddreams.blogspot.com
Moroccan-born Nisrine Merzouki shares recipes from her childhood, travels and more.
I was at the supermarket the other day standing in front of the chocolate bar shelves, quietly scrutinizing every product, trying to find a coconut-chocolate bar—my favorite. Right next to me stood a boxy fifty-something lady who was also there for (read full article)
I’m no cookie monster but I’ve wolfed down six of these cookies in twenty four hours. If that’s to tell you anything it’s that they are delicious. Cinnamon-y and full of flaxseed and raisin goodness, they taste somewhat similar to an oatmeal- (read full article)
God bless Memorial Day. Not only for the obvious reason but also for the many things having the day off allowed me to do today. My hand wash clothes pile—whose label clearly says machine wash but qualifies as too delicate for me—was continuously (read full article)
Love the nuttiness and slight bitterness of buckwheat? Looking for a gluten-free bread for your sandwiches, dips and morning toast? This recipe is for you.I’m only about 80 to 90% gluten-free. Have you heard of such a thing? I’m sure there are so (read full article)
I made this quinoa pudding last Saturday for breakfast. I am not an oatmeal person and only like very few commercial cereals, but I like quinoa. It is rich in protein, easy and quick to prepare which makes it an excellent choice for breakfast. I make (read full article)
As I’ve mentioned in a previous post, I like to stock up on healthy snacks to avoid giving in to bad food choices. I find that I can resist them much better if I have delicious alternatives. These cookies are all about creating those healthy altern (read full article)
Every time my mother visits from Morocco she brings syrupy, succulent Moroccan dates that I love. How she manages to “smuggle” fresh produce through customs, I’m not sure. It could be the fact that she doesn’t understand English and says no t (read full article)
Every time my mother visits from Morocco she brings syrupy, succulent Moroccan dates that I love. How she manages to “smuggle” fresh produce through customs, I’m not sure. It could be the fact that she doesn’t understand English and says no t (read full article)
I was having a drink with a friend of mine last week relaxing after work, casually conversing until she started describing the coconut flour pineapple upside-down cake she had made a few days prior. The conversation suddenly became more solemn; I adj (read full article)
I was having a drink with a friend of mine last week relaxing after work, casually conversing until she started describing the coconut flour pineapple upside-down cake she had made a few days prior. The conversation suddenly became more solemn; I adj (read full article)
The more holes your baghrir has the finer it is according to baghrir connoisseurs. As I watchfully stood in front of the stove contemplating my first baghrira cooking, my heart pounded heavily. I was relieved each time a pore formed. By the time it w (read full article)
The more holes your baghrir has the finer it is according to baghrir connoisseurs. As I watchfully stood in front of the stove contemplating my first baghrira cooking, my heart pounded heavily. I was relieved each time a pore formed. By the time it w (read full article)
Dukka, a.k.a dukkah, is an Egyptian blend of nuts, seeds and spices, toasted and ground. It is used to season meats, vegetables or rice, as well as mixed with olive oil as a dip for breads.I grew up watching a lot of Egyptian movies. Egypt has long b (read full article)
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