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http://dinnersanddreams.blogspot.com
Moroccan-born Nisrine Merzouki shares recipes from her childhood, travels and more.
Once upon a time there were onions and raisins.There was ground chicken and pumpkin pie spice.And there was a girl. A passionate girl that comes from a faraway land. And so this dish, inspired by the flavors of her homeland, was born for her readers (read full article)
I have shared a brewat recipe previously and thought it was time for another one. I could probably post a different recipe every single one of the 365 days of the year. They are so versatile. I like to call them the jeans of the culinary world. Bette (read full article)
If I had never had zaalouk and somebody told me about an eggplant mash recipe, I would not have been impressed. Not only that, I would have turned my heel and walked away, not interested the least bit in what sounds like a slimy mush at best.But dear (read full article)
The recipe that wasn’t ready yesterday is now here.When I ask my daughter what she wants to eat for dinner, the answer is invariably shrimp, shrimp or shrimp. Shrimp is exciting.I cook it a lot with pasta to please my little one and the little one (read full article)
I’ve been piling up on healthy snacks for all kinds of cravings that I might succumb to—dried apricots and cranberries for my sweet weak spot; sea salted almonds, sunflower seeds and cheeses for salty yearnings, and a little nibble for every flav (read full article)
Quinoa is a "grain" I didn’t grow up eating. In fact I have only heard of it for the first time about 7 or 8 years ago after I moved to the United States. Being new to it, I must admit that my first quinoa dishes weren’t impressive. I quickly rea (read full article)
I’ve mentioned before how fond I am of mixed marriages and cultural blends—so fond I actually entered into one myself. After nearly two months of wedded life, I’m happy to report that my opinion hasn’t changed. Our differences still enrich an (read full article)
I’ve mentioned before how fond I am of mixed marriages and cultural blends—so fond I actually entered into one myself. After nearly two months of wedded life, I’m happy to report that my opinion hasn’t changed. Our differences still enrich an (read full article)
This week was long but short, eventful but inadequate as are all holiday weeks. I spent long afternoons lying in the sun like a lizard—I hope my skin doesn't look like that of a lizard in 20 years—read, cooked, organized my life a bit, and ended (read full article)
This week was long but short, eventful but inadequate as are all holiday weeks. I spent long afternoons lying in the sun like a lizard—I hope my skin doesn't look like that of a lizard in 20 years—read, cooked, organized my life a bit, and ended (read full article)
Every time my mother visits from Morocco she brings syrupy, succulent Moroccan dates that I love. How she manages to “smuggle” fresh produce through customs, I’m not sure. It could be the fact that she doesn’t understand English and says no t (read full article)
The more holes your baghrir has the finer it is according to baghrir connoisseurs. As I watchfully stood in front of the stove contemplating my first baghrira cooking, my heart pounded heavily. I was relieved each time a pore formed. By the time it w (read full article)
The more holes your baghrir has the finer it is according to baghrir connoisseurs. As I watchfully stood in front of the stove contemplating my first baghrira cooking, my heart pounded heavily. I was relieved each time a pore formed. By the time it w (read full article)
This is the go-to-dinner when you’re short of time yet want something fresh and delicious. These fish balls in tomato sauce are zesty, tasty and easy to put together. Thanks to the modern commodity of instant couscous, the entire meal is ready illi (read full article)
Mint tea is a staple of Moroccan life. Yes of life, not only consumed as part of a meal, but any time of day, for every occasion-on eids, to toast one's lover, at the closing of deals, and even at birth ceremonies and funerals.My father had mint tea (read full article)
I hope you had a chance to wind down on this lovely Wednesday evening. It’s a beautiful night here in Orlando. A starry sky and a shiny moon are towering over us, yet very few people notice. Overlook the cold and lift your head up. You’ll be amaz (read full article)
As you know, dear reader, I just made ras el hanout last week. To my great pleasure—and displeasure—most of it is already gone. I only had one fourth of a cup to begin with, which might sound like plenty to some, but to a spice girl like me (no c (read full article)
I am very pleased to say that I contributed with a post on Kichenscoop. Having been a reader and fan of this blog for a long time, I feel privileged to appear on it. Check my post as well as other delicious recipes by the lovely Beverly and Alicia.Th (read full article)
Ras el hanout or “top of the shop” is a spice mix that is made of the finest spices a spice merchant has. It varies slightly, here and there, from shop to shop and from region to region, but generally consists of the same base ingredients. A ras (read full article)
The New Year giveaway frenzy all over the blogosphere has finally reached me. The giveaway I’m offering is my cookbook Marrakesh Express which consists of 120+ easy and delicious Moroccan recipes. The draw will take place on January 31st via random (read full article)
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