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http://dinnersanddreams.blogspot.com
Moroccan-born Nisrine Merzouki shares recipes from her childhood, travels and more.
I bought a jar of Kalamata olives only to find out once I was home that I had a full jar already. As a result they didn’t only go in the salad but in the dressing as well. And that is OK. There is no such thing as too much olive anyway. I’ve alwa (read full article)
Ras el hanout or “top of the shop” is a spice mix that is made of the finest spices a spice merchant has. It varies slightly, here and there, from shop to shop and from region to region, but generally consists of the same base ingredients. A ras (read full article)
I remember my first kiss, experienced at an embarrassingly young age. I remember my graduation day and how my mother’s eyes sparkled with tears of joy. I remember many of the intense moments in my life. And I remember my first spicy food; it must h (read full article)
Lemons are beautiful, young, colorful, and full of life. They are simply perfect! But perfect can be taken be taken to a higher level: sophisticatedly perfect. What I mean is that when lemons are preserved, their rind becomes softer, their taste more (read full article)
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