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http://duckies-food-blog.blogspot.com/
A blog about my food and culinary adventure
Like every other year, it is a tradition that we have steamboat. Although we have steamboat quite often, somehow having steamboat during CNY gives a different feeling!! Perhaps steamboat is a CNY thing after all. Everything prepared and ready to be (read full article)
Chinese New Year holidays are officially over and I am back to work, already looking forward to the next public holidays!!! The holidays were great ... lots of eating and lots of photos to put up as well, but the best part was that I get to sleep as (read full article)
5 more days to Chinese New Year and since this year, the first day of New Year coincides with valentine, I've decided to do a little treat fit for both. Start with the ingredients of biscuits, cooking chocolate, sugar decorations and toothpicks. Pok (read full article)
I'm not into feng shui and I don't know the significance, but when my grandma was alive, she'd follow the specific days to hang the 'hong chai' ... so here's a little tip for you. Got this information from Beary Informative so I thought I'd share it (read full article)
The usual food presented to 9th Emperor God would be "miku". Miku is a hokkien word for tortoise shaped bun. Miku is actually steamed plain bun with slight sweet tinge in taste. This shop specializes in making miku. They were originally located on (read full article)
This year, unlike last year, I've decided not to binge on mooncakes. I like them ... but they're also rather sweet and I don't want to spend the next few months trying to lose all the weight I put on from eating too much mooncakes.But here's Snow, en (read full article)
The Chinese version of Halloween is the Hungry Ghost Festival, and BM has the biggest paper effigy of the Keeper of Hades. I wanted to take a photo of it but dad said no photo. Why?!Anyway, I love eating this 'mo hor kuey'. I know, they're for prayin (read full article)
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