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http://duckies-food-blog.blogspot.com/
A blog about my food and culinary adventure
Ingredients1 cup butter, softened1 cup white sugar1 cup brown sugar2 eggs2 teaspoons vanilla extract3 cups all-purpose flour1 teaspoon baking soda2 teaspoons hot water1/2 teaspoon salt2 cups semisweet chocolate chips (I used the Hearsheys chocolate c (read full article)
Ingredients 13 1/2 oz (385g) plain flour 2 1/2 teaspoon baking powder 1/2 teaspoon bicarbonate of soda 1/2 teaspoon salt 1 oz (30g) margarine 8floz (250ml) honey 1 egg, lightly beaten 1 1/2 tablespoon grated orange rind 6floz (175ml) freshly squeeze (read full article)
This is my sister's first time baking cheesecake, with the help of her friends, of course. Or perhaps vice versa!! Anyway, I must say that the cheesecake turned out fantastic and they did not burn the kitchen down, so that's another plus point for t (read full article)
After a satisfying lunch at Queen's Food Market, it's time to head down to the ground floor (or is it lower ground?) for some tid bits. And what better place to go if not to Country's Tid Bits & Candies Cottage. I love the name!! The name itself (read full article)
The highlight of my recent KL trip was ... *drumrolls* ... dinner at Tenji Japanese Buffet!!! I've been wanting to go there for so long already, but all my trips to KL are always either too short or there are just too many things to do. This time, h (read full article)
My very first birthday treat was at Swensons, Gurney Plaza, from a friend whom I have not met for quite some time. It was a normal meeting up and gossip session but ended up with a treat from her. Thanks!! Pepperoni & Cheese Pizza - absolutely (read full article)
5 more days to Chinese New Year and since this year, the first day of New Year coincides with valentine, I've decided to do a little treat fit for both. Start with the ingredients of biscuits, cooking chocolate, sugar decorations and toothpicks. Pok (read full article)
Being a typical Penangait, I love everything cheap and good. I love going to 'pasar malams' to scout for everything cheap and to taste the varieties of food there. I'm happy to announce that the 'pasar malam' at my place has new stalls!!! I suppose (read full article)
3rd and final baking for Christmas ... (no more baking till next year!!!) Chocolate Chip Cookies Here's the recipe ... Ingredients : 6oz (175g plain flour 1tsp baking powder 4 1/2 oz (125g) oz soft margarine 3oz (85g) brown sugar 2oz (55g) caster (read full article)
2nd baking for Christmas ... Peanut Butter Bars Here's the recipe ... Ingredients 1 cup butter or margarine, melted 2 cups graham cracker crumbs 2 cups confectioners' sugar 1 cup peanut butter 1 1/2 cups semisweet chocolate chips 4 tablespoons pe (read full article)
2 more days to Christmas and I'm done with my Christmas baking. Took the entire Saturday to prepare, bake, pack, wash up, etc. Of course, with lots of help from my sis and we ended up with 3 things!!! 1st baking for Christmas ... Chocolate Caram (read full article)
It's Christmas time again ... and this year, I've decided to put my minimal baking skills (without proper measurements) to the test. This was something done quite long ago, with the intention of doing it again, if it turns out well .. and I'm proud (read full article)
I recently celebrated my friend's birthday at Hardwicke House, and I liked the food there. When I received an email from Jason asking if I would like to join for an invited review there, I was more than delighted to!!! Hardwick House, located at J (read full article)
This was supposed to be Wednesday's post but a little delayed, all due to my poor attempt in editing and 'photoshop-ing' the photos Wednesday is always a good day for extended lunch (good thing my blog is 'semi-anonymous') and since a colleague's b (read full article)
I love the donuts from JCO. Have yet to try Krispe Kreme coz the only outlet is in Times Square and I never go there every time I go down to KL. Waiting for the outlet at MidValley to open.As for now, JCo is still my favorite. Soft and yummy!!! Good (read full article)
I love donuts.So far, I've tasted Dunkin Donuts, Big Apple, JCo and some other copycat donuts. Of all that I've tried, I liked JCo the best.A friend of mine, who is a total donut freak told me that Krispe Kreme is the best donut ever, and since there (read full article)
A colleague of mine went to Hong Kong few weeks ago. This is what she got us from Hong Kong .. supposedly their famous Almond Biscuits and I absolutely love it!!! I don't really like almond but this biscuits do not have the almond smell at all. (read full article)
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