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http://duckies-food-blog.blogspot.com/
A blog about my food and culinary adventure
After durian from Anjung Indah and chicken rice fron Sun Nam Fatt, it's time to head back home, but not without stopping to ta-pau some snack for tea time. And since we're in Farlim, what better tea time snack to have other than Yau Char Kuih!! Good (read full article)
The highlight of my recent KL trip was ... *drumrolls* ... dinner at Tenji Japanese Buffet!!! I've been wanting to go there for so long already, but all my trips to KL are always either too short or there are just too many things to do. This time, h (read full article)
Last Friday was another of my colleague's birthday and this time, we went to Station 1 Cafe for lunch. This is my first time there .. so I'm gonna give my comments as we go ... First of, the menu. Why do most shops have this type of fold-able card m (read full article)
Cendol is definitely the best dessert to have any time of the day, and the best cendol in Penang is none other than the famous Teowchew Cendol in Penang Road. I love the cendol, but the only problem is having to stand by the roadside and crowd with l (read full article)
Being a typical Penangait, I love everything cheap and good. I love going to 'pasar malams' to scout for everything cheap and to taste the varieties of food there. I'm happy to announce that the 'pasar malam' at my place has new stalls!!! I suppose (read full article)
3rd and final baking for Christmas ... (no more baking till next year!!!) Chocolate Chip Cookies Here's the recipe ... Ingredients : 6oz (175g plain flour 1tsp baking powder 4 1/2 oz (125g) oz soft margarine 3oz (85g) brown sugar 2oz (55g) caster (read full article)
2nd baking for Christmas ... Peanut Butter Bars Here's the recipe ... Ingredients 1 cup butter or margarine, melted 2 cups graham cracker crumbs 2 cups confectioners' sugar 1 cup peanut butter 1 1/2 cups semisweet chocolate chips 4 tablespoons pe (read full article)
2 more days to Christmas and I'm done with my Christmas baking. Took the entire Saturday to prepare, bake, pack, wash up, etc. Of course, with lots of help from my sis and we ended up with 3 things!!! 1st baking for Christmas ... Chocolate Caram (read full article)
It's Christmas time again ... and this year, I've decided to put my minimal baking skills (without proper measurements) to the test. This was something done quite long ago, with the intention of doing it again, if it turns out well .. and I'm proud (read full article)
My mother-in-law gave me lemons last week. I was suppose to slice it and mix it with honey and ginger. Some homemade lemonade?! But I don't like ginger and the lemons stayed in the fridge, till I figured out that I might as well make lemon cake!!! I (read full article)
This was supposed to be Wednesday's post but a little delayed, all due to my poor attempt in editing and 'photoshop-ing' the photos Wednesday is always a good day for extended lunch (good thing my blog is 'semi-anonymous') and since a colleague's b (read full article)
This is another very long overdue post. I was supposed to attend this company lunch at Spring Chamber Restaurant, The Sun but I was in Cambodia at that time and could not make it for the lunch.My colleague took the photos for me, emailed them to me a (read full article)
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