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All Quick and Easy Meal Recipes for the whole family. Enjoy these deliciously and healthy Pinoy food recipes. Easy meal recipes from main dish, soups, pastries, drinks to desserts and more.
Halo-Halo is a type of refreshment dessert mainly a mixture of sweetened preserved or cooked fruits, crushed ice, sugar and milk. Halo-halo is a favorite refreshing dessert among Filipinos especially during summer season. Halo-Halo Ingredients: - Sw (read full article)
Brownies come in many forms and flavors. They are either fudgy or cakey, depending on their density, and they may include nuts, frosting, cream cheese, chocolate chips, or other ingredients. Brownies with cocoflour is a healthy variety of brownie b (read full article)
Another healthy fruit drink that is so refreshing during summer is Banana-Pineapple milk shake.This will surely quench and refresh your body. Banana-Pineapple Milk Shake Ingredients: - 2 ripe bananas - 2 cups chilled canned pineapple juice - 2 cups (read full article)
Bananas are rich in potassium which helps normalize the hearthbeat and regulate the body's water balance. According to a study in The New England Journal of Medicine, eating bananas as part of a regular diet can reduce the risk of death by strokes by (read full article)
Buko pie is an all-time favorite traditional Filipino pastry style, young-coconut -filled pie. It's not only popular among Filipinos but also in other countries. Ingredients: CRUST 2 cup all purpose flour 1 teaspoon salt 1/2 cup corn oil 1 tablespo (read full article)
Cake Sans Rival Ingredients: - 8 egg whites - 1 cup sugar - 1 1/2 cups nuts, finely chopped Filling: - 8 egg yolks - 1 cup sugar - 1/2 cup water - 1 tsp corn syrup - 1/3 pound fresh butter - 1/2 cup chopped nuts Procedure: - Beat egg whites until (read full article)
Squid Relleno, Pusit or calamares rellenos. This is another tasty seafood dish that many people would loved to eat. This recipe is simple and easy to cook. Ingredients: - 4 medium-sized squids or calamares - 2 cups water - 2 tbsps vinegar - 1 tbsp s (read full article)
Beef steaks are typically served grilled, though they are also often pan-fried. Filipino- style beef steak uses a tender cut of beef (top or bottom round, sirloin or tenderloin), seasoned and has a light sauce so it does not dry up. Filipino- style (read full article)
Batchoy or Bachoy, a popular noodle soup originated in La Paz, Iloilo city, is one of my favorite soup especially when it's rainy season. Batchoy is cooked with pork organs, crushed pork cracklings, shrimp, vegetables, chicken stock, chicken breast, (read full article)
Arroz caldo is a spanish name for Chinese congee and lugaw (rice porridge) in Filipino. It is usually cooked with strips of fresh ginger. Other flavors may be added according to taste. Arroz caldo is good for the ill and elderly because it is warm, s (read full article)
Bamboo shoot Adobo or Adobong Labong in Tagalog. Ingredients: - 3 cups labong (bamboo shoot), minced and blanced - 1/2 cup pork, boiled tender and minced - 1/2 cup shrimps, minced - 5 segments garlic, chopped - 1/2 bay leaf - 4 tbsp vinegar - 1 1/2 (read full article)
Chicken Adobo (Adobong Manok)- for those who prefer to eat chicken instead of pork, this one is the best! Ingredients: - 1 whole chicken, regular size - 1/2 cup vinegar - 1 clove garlic - Salt or soy sauce to taste - Black pepper - 1/2 bay leaf - La (read full article)
Pork Adobo is one of the most popular viand in the Philippines. So yummy! Ingredients: - 1 kg pok, cut into pieces about 2 inches long and 1 1/2 inches thick - 1 head garlic, pounded - 4 tsp salt or soy sauce to taste - 1tTsp black pepper, ground - (read full article)
Paella is very popular during special occasions like fiesta. Ingredients: - 1 whole chicken, cut into serving pieces - 3/4 cup olive oil - 1 pound slab bacon, cut into 1-inch cubes - 1 head garlic, peeled and chopped fine - 2 big onions, sliced - 1 (read full article)
Longganisa, is a native sausage in the Philippines which is also called as chorizo or longaniza, flavored with indigenous herbs and spices. Ingredients: - 1 kg pork meat with 10% fat - Salt (1 to 2 tbsp) - 1 tsp pepper - 1/2 cup vinegar - 1 head clo (read full article)
Pastillas is also one of my favorite candy dessert. It is popular among OFW as gifts or presents to their loved ones here and abroad. Ingredients: - 1 3/4 cups powdered whole milk - 2- 3 tsp chocolate powder - 1/2 can (14 ounces) sweetened condensed (read full article)
Palitaw is another sweet rice cake popular in the Philippines. It is one of my favorite and the easiest dessert to make. Ingredients: - 2 cups ground malagkit (glutinous rice- grind 3 times) - 1 cup water - 1 cup grated coconut - 1/4 cup toasted ses (read full article)
Espasol is another rice cake delicacy native in the Philippines. Ingredients: - 1 cup malagkit (glutinous rice) - 4 cups rice flour, toasted until light brown - 2 cups sugar - anise seeds - 1 cup coconut milk - 1 1/2 cups toasted shredded coconut P (read full article)
Cuchinta (kutsinta) is a native delicacy in the Philippines. It's a sticky, golden brown, sweet dessert popular among Filipinos. Ingredients: - 2 1/2 cups rice - 1/4 cup malagkit (glutinous rice) - 1 3/4 cups brown sugar - 1/3 cup cooked rice - 5 (read full article)
This is a classic Maja Blanca recipe and one of the original! So yummy! Ingredients: - 2 cups rice - 10 cups fresh milk - 1 cup white sugar - 1/ cup fresh coconut oil - 1 tsp toasted anis - Latik Procedure: - Wash rice and soak in 2 cups water ov (read full article)
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