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All Quick and Easy Meal Recipes for the whole family. Enjoy these deliciously and healthy Pinoy food recipes. Easy meal recipes from main dish, soups, pastries, drinks to desserts and more.
Squid Relleno, Pusit or calamares rellenos. This is another tasty seafood dish that many people would loved to eat. This recipe is simple and easy to cook. Ingredients: - 4 medium-sized squids or calamares - 2 cups water - 2 tbsps vinegar - 1 tbsp s (read full article)
Beef steaks are typically served grilled, though they are also often pan-fried. Filipino- style beef steak uses a tender cut of beef (top or bottom round, sirloin or tenderloin), seasoned and has a light sauce so it does not dry up. Filipino- style (read full article)
Bamboo shoot Adobo or Adobong Labong in Tagalog. Ingredients: - 3 cups labong (bamboo shoot), minced and blanced - 1/2 cup pork, boiled tender and minced - 1/2 cup shrimps, minced - 5 segments garlic, chopped - 1/2 bay leaf - 4 tbsp vinegar - 1 1/2 (read full article)
Chicken Adobo (Adobong Manok)- for those who prefer to eat chicken instead of pork, this one is the best! Ingredients: - 1 whole chicken, regular size - 1/2 cup vinegar - 1 clove garlic - Salt or soy sauce to taste - Black pepper - 1/2 bay leaf - La (read full article)
Pork Adobo is one of the most popular viand in the Philippines. So yummy! Ingredients: - 1 kg pok, cut into pieces about 2 inches long and 1 1/2 inches thick - 1 head garlic, pounded - 4 tsp salt or soy sauce to taste - 1tTsp black pepper, ground - (read full article)
Paella is very popular during special occasions like fiesta. Ingredients: - 1 whole chicken, cut into serving pieces - 3/4 cup olive oil - 1 pound slab bacon, cut into 1-inch cubes - 1 head garlic, peeled and chopped fine - 2 big onions, sliced - 1 (read full article)
Longganisa, is a native sausage in the Philippines which is also called as chorizo or longaniza, flavored with indigenous herbs and spices. Ingredients: - 1 kg pork meat with 10% fat - Salt (1 to 2 tbsp) - 1 tsp pepper - 1/2 cup vinegar - 1 head clo (read full article)
Embutido Ingredients: - 1 kg ground pork - 1 cup bread crumbs, soaked in 1/2 cup milk - 3 tbsp. minced green bell pepper - 3 tbsp. minced red bell pepper - 1/2 cup finely chopped carrots - 2 Chorizos de Bilbao, chopped fine - 2 eggs, beaten - 3 tbsp (read full article)
Ingredients: - 1 young chicken - 1 Spanish sausage (Chorizo de Bilbao) - 1 can Vienna sausage - 1 can drained peas - 1 lemon or dayap - 3 tbsp soy sauce - 2 hard- boiled eggs - 6 tbsp butter - 5 cups cold water - Salt and pepper Procedure: - Dress a (read full article)
Ingredients: - 1 large chicken - 1 kg pork, ground fine - 1/4 kg cooked ham, sliced into strips - 2 pieces sweet pickles - 3 tbsp soy sauce - 2 tbsp calamansi juice - 2 Chorizos de Bilbao, chopped fine - 2 hard- boiled eggs, quartered - 3 eggs, unbea (read full article)
Ingredients: - Meat of whole chicken - 1/2 kg pork - 1 chorizo de Bilbao or slices of Chinese ham - 1 onion - 4 large ripe tomatoes (seeds removed) or 1 can tomato sauce - 1 cup bread crumbs - 4 eggs - Salt to taste - 1/2 tsp ground pepper - 1/2 cup (read full article)
Ingredients: to 1/4 kg cooked ox liver passed thru a food grinder, add: - 2 tbsp bread crumbs - 2 tbsp vinegar - Salt and pepper to taste - 1 cup stock - sugar to taste Procedure: - Mix the above and strain into the caldereta mixture. (read full article)
Caldereta Ingredients: - 1 kg goat's meat cut into pieces - 1 cup fat or salad oil - 5 segments garlic, crushed - 6 potatoes, halved or quartered - 1 large onion - Slices of hard- cooked eggs - Meat stock or water - 6 Tomatoes sliced - Paprika, salt (read full article)
Ingredients: - 1 young chicken cut into regular pieces - 1/2 kg of pork meat, also cut into regular pieces - 2 pieces chorizos de bilabo, sliced - 6 potatoes, quartered - 1/2 cup shortening - 2 segments garlic, macerated - 1 onion, sliced - 1 cup tom (read full article)
Ingredients: - 1 young chicken cut into regular pieces - 1 cup fresh medium- sized squid - 2 cups pork,sliced in cubes - 1 small can tomato paste - 1 cup olive oil - 2 chorizos de bilbao - 4 large shrimps - 3 cups fresh clams - 3 cups rice - 2 onions (read full article)
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