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http://eatingplaces.wordpress.com/
In my blog, I explore two aspects of culture — food and location — that I find to be interesting, always changing, and beautiful to view.
There are recipes, restaurant reviews, beautiful food pictures, product suggestions, and more, so please stop by!
There are Dunkin Donuts on every corner in the Metro West area, Boston, and the state of Massachusetts in general. I’ve had too many bad experiences to return for their coffee, except if I’m driving long-distance and it’s the only p (read full article)
For this recipe, I used a Cuisinart ice cream maker. I used what was in the fridge (leftover whipping cream and my dad’s raw whole milk): you can easily use most types of milk/yogurt, just remember that less fat will result in a softer ice c (read full article)
When I was in college I spent a semester in Edinburgh, Scotland, so I was excited to see a new Scottish pub open in Jamaica Plain, MA! Before you go: brunch 10:30-3pm, dinner 6pm, bar open all day 4pm: Entering the small foyer of The Haven, five peo (read full article)
This delicious recipe for cake-like snickerdoodles is from Nigella Lawson’s cookbook titled How To Be a Domestic Goddess. Nigella seems like such a wonderful and talented person – I even heard her on NPR a few weeks ago! the final produ (read full article)
Yes, today is March 10. There was a bit of a delay, but keep reading, this is entirely relevant as The Blue Room serves brunch every Sunday… Valentines Day. I never cared much for the holiday. This year, though, my boyfriend planned an e (read full article)
Wanting Italian food for her birthday, my sister asked a few of her Rochesterian friends to suggest a good place for dinner. After great reviews of Mario’s, my mom, sister, and I ventured over. Upon entering, there is a small bar and a fairly (read full article)
Every year for my Latin class in grade school, we had a (semi-traditional) Roman Banquet. I chose to bake sesame cookies fairly consistently for two reasons. First, they’re extremely easy and require few ingredients, and second, they’ (read full article)
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