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In my blog, I explore two aspects of culture — food and location — that I find to be interesting, always changing, and beautiful to view.
There are recipes, restaurant reviews, beautiful food pictures, product suggestions, and more, so please stop by!
The internet has made it easy to forget about purchasing cookbooks. Recipes online are free and use less space than books, plus they can be found in multiple variations, which is both fun and convenient. Nevertheless, there is something special about (read full article)
These scones are not nearly as rich as other recipes I’ve used (typically ones that use heavy cream rather than sour) and they were very light and crumbly. The recipe below is from AllRecipes.com, a site I don’t usually go to, but (read full article)
This delicious recipe for cake-like snickerdoodles is from Nigella Lawson’s cookbook titled How To Be a Domestic Goddess. Nigella seems like such a wonderful and talented person – I even heard her on NPR a few weeks ago! the final produ (read full article)
Last night I began my first sourdough. I used: 1 cup homemade sourdough starter 1 1/2 cup white flour 1 cup water I kneaded it for about 8 minutes on a well-floured surface (I had to keep adding flour after a very messy first few minutes), set in b (read full article)
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