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http://eatingplaces.wordpress.com/
In my blog, I explore two aspects of culture — food and location — that I find to be interesting, always changing, and beautiful to view.
There are recipes, restaurant reviews, beautiful food pictures, product suggestions, and more, so please stop by!
I made up these recipes while I was cooking. They are amazing on their own AND together. Plus it’s Passover and you need to eat. So try them out! Matzo Brie and Cabbage Matzo Brie Recipe There are five million ways to make matzo brie. (read full article)
Frittatas are one of those foods I like making at home and ordering out. There are so many possibilities. my little frittata The frittata I made for dinner (a mini, one-person-frittata, enough for dinner tonight and breakfast tomorrow) used five eg (read full article)
I’ve been known to skip breakfast in favor of those few extra minutes of sleep. Sometimes I grab a piece of fruit or a yogurt on my way to wherever I’m going, not because I want those things, but because I was always taught to not skip (read full article)
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