|
http://eatingplaces.wordpress.com/
In my blog, I explore two aspects of culture — food and location — that I find to be interesting, always changing, and beautiful to view.
There are recipes, restaurant reviews, beautiful food pictures, product suggestions, and more, so please stop by!
Sourdough Starter, Day 6 Today was exciting for my little sourdough starter. I checked it in the early afternoon and found lots of activity, but a more mild smell than yesterday (more yeasty and less vinegary). I think within the next few days I& (read full article)
Sourdough Starter, Day 5 Day 5. I came home to find a clear layer on liquid on the top and not too much activity visible. There was, though, a very strong vinegar-like smell. I removed 1/2 cup of combination and added 1/2 cup flour, mixing well, (read full article)
Yes, I skipped day 3. So this process has been a lesson in responsibility…I went to Boston for the weekend and left my starter in the kitchen without making plans for someone to babysit. My wonderful housemate called on Saturday morning, th (read full article)
We’re on to Day 2! First, here’s a re-cap… Day 1: 1 cup flour (with sprinkle of corn flour), 1 1/2 cup warm water. Mix until homogeneous consistency (similar to cream of wheat), place in warm location. Day 2 And…Day 2: 1 c (read full article)
Last night (I can only blame this adventure on procrastination…) I began the process of a sourdough starter. I’ve been craving bread with chocolate inside for the past week. If I’m remembering correctly, the last time I had it, (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
