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http://eatingplaces.wordpress.com/
In my blog, I explore two aspects of culture — food and location — that I find to be interesting, always changing, and beautiful to view.
There are recipes, restaurant reviews, beautiful food pictures, product suggestions, and more, so please stop by!
For this recipe, I used a Cuisinart ice cream maker. I used what was in the fridge (leftover whipping cream and my dad’s raw whole milk): you can easily use most types of milk/yogurt, just remember that less fat will result in a softer ice c (read full article)
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