|
http://eatsandeverything.blogspot.com
Various delicious recipes tried in my kitchen with the results shown in photographs, and everything else food related. Please stop by, and if you'd like, follow. Hope to see you there!
My favorite smoothie so far. Nice tropical flavor.Here's what you'll need:2 ice cubes1 ripe banana (cut up)1/2 cup frozen pineapple chunks1/2 cup orange juice1/2 cup nonfat yogurt2 teaspoons honey• Crush ice in blender• Add all other ingredientsâ (read full article)
This new addition to our kitchen has me trading my morning cup of hot coffee for a cool glass of smoothie. Frozen fruits, yogurt, apple or orange juice,and a couple drops of honey. Cool, yummy,and surprisingly filling! I'm loving this blender:)One of (read full article)
Crispy, seasoned, perfection!Thank you Cassie for sharing your wonderful recipe.Here is the recipe: (adapted from allrecipes, by Cassie)1 large potato1/4 cup flour1/8 teaspoon garlic powder1/8 teaspoon onion powder1/2 teaspoon sea salt1/4 teaspoon pa (read full article)
Green Salads with seared chicken breasts. They make mefeel good no matter how much cheese & viniagrette goes on top.Cheese Burgers & french fries. Fatty, but tastes so good!So, as you can see...nothing really exciting. Although......the fries (read full article)
Are there any in your family? This was a very delicious cherry peach pie that my Dad made!He'd kill me if I ever gave away the recipe. So...since I wanna live... I can't share. LOL (read full article)
Hubby didn't really like this salad.This was no real surprise, as he does not like uncooked tomatoes.They are "too slimy" for his tastes.While I love tomatoes (cold, hot, room temperature),I did not "love" the caprese salad I made.The textures were n (read full article)
Got these from the farmers market, and could not believe garlic came this way! I'm used to just seeing the white bulbs alone.The long green parts reminded me of green onions and since we were outof garlic at home, I bought a bunch on my lunch break. (read full article)
This was a nice weekend experiment. Easy, fun, and delicious!After rolling out the dough (and letting it rise an hr. too long),we grilled one side on our charcoal grill, then moved it off the grill(cooked side facing up) onto a pizza pan to spread on (read full article)
Breakfast looked like this one weekend because it was soooo hot & humid.This, and a glass of water and another of orange juice.I was utterly heart broken to go without "My Precciiious!" (cup of hot coffee);too lazy to turn on the stove or oven to (read full article)
Great for lunch or dinner on a hot summer day!Red pepper and green onions. Tomatoes from my grandma's garden.Thank you Amma:)Fresh tomato goodness!Chop, chop, chop!Mise en place! Herb vinaigrette, black greek olives, and tri-color rotini pasta.Every (read full article)
...That is the question;)So, do you like this eat?Feel free to answer the poll in the upper left. (read full article)
This was our plate, well...Hubby's plate. Mine had virtually half this amount of food on it.I've been in a cooking rut as of late.Could it be the humidity? Work? Lack of adequate sleep? Will someone please share how they get a complete 8 hours?!Times (read full article)
It's always fun to see "hauls" of what people buy from different stores. I thought, why not do one for my Farmers Market eats?!1. Green Leaf Lettuce. Hubby really dislikes iceberg lettuce, so we try to get green leaf whenever we can.It always seems (read full article)
Early one morning in GA, we went out to Marietta Diner.Coffee, french toast, and pancakes were had for breakfast.It was fun being a tourist...taking photos!They might of left my "flapjacks" on a bit too long, but it was okay:)Saw these pretties and h (read full article)
When we weren't stuffing our faces with awesome eats whipped up by my sister, we went out to:• Marietta Diner. (Featured on Food Network) Decent breakfast.• Ruth Chris. Amazing steak, and even more amazing sweet potato side!• Marietta Fest. Nic (read full article)
...but, having PC issues. Please stay tuned everyone! Can't wait to share my recent vacay eats with you all:) (read full article)
Wow! It's been a year, and over 100 posts...HAPPY BIRTHDAY TO EATS!!! HAPPY BIRTHDAY TO EATS!!!Before I take off for vacation, I just wanted to have a minicelebration and share several of my most favorite eats postedhere on this blog and thank YOU fo (read full article)
Cool summer treat! Just two ingredients needed.Red Grapes and JELL-O.• Pour one packet of JELL-O ( I used Strawberry flavored) in a bowl or plastic bag• Rinse grapes• Add a handful at a time• Roll the grapes around or shake the bag, to evenly (read full article)
I miss this. Making bread...eating "this" kind of bread.Homemade. Fresh out the oven, with butter.And, annnd because it's "sweet bread",I couldn't help but to drizzle honey on top of my slice.I used some left over dough (that was frozen, and thawedfo (read full article)
Radishes & Beets.I'm almost certain I've never eaten these before.I've had (what I think were) slivers of radish in a salad beforeat a restaurant, and I distinctly remember eating around them.Sometimes I let "fear of having an allergic reaction"i (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
