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http://eatsandeverything.blogspot.com
Various delicious recipes tried in my kitchen with the results shown in photographs, and everything else food related. Please stop by, and if you'd like, follow. Hope to see you there!
This was a nice weekend experiment. Easy, fun, and delicious!After rolling out the dough (and letting it rise an hr. too long),we grilled one side on our charcoal grill, then moved it off the grill(cooked side facing up) onto a pizza pan to spread on (read full article)
This was our plate, well...Hubby's plate. Mine had virtually half this amount of food on it.I've been in a cooking rut as of late.Could it be the humidity? Work? Lack of adequate sleep? Will someone please share how they get a complete 8 hours?!Times (read full article)
In elementary school, I had very fewfavorites in regards to free lunch eats.The corn (out of all the steamed vegetables) was decent.The little treat cups of sherbet/ice cream/sorbetwith the paper "pull tab" lids were great.The Sloppy Joe...memorably, (read full article)
I'm weird about potato salad. I like it hot (or maybe even warm),better than stone cold. I also imagine one day making it without egg whites.I love the yellow yolk part, but for some reason, I always pick around the egg whites.Something about the tas (read full article)
Although things have not slowed down much for me,I could not go another day without sharing this one with you!I've made it over a dozen times, and I think it will livein my recipe box forever. It makes for a super quick dinner& is just delicious. (read full article)
You might try this if you like Bourbon Chicken.Course, you know already that it has no bourbon in it whatsoever! LOLReally, I was expecting to have to buy some bourbon,then wondered what else I could make with it!Getting back to the eats...It was spi (read full article)
Comforting.Creamy texture, slightly loose consistency, and just pleasantlycheesey without the use of an enormous amount of cheese.Unlike this mac, or this mac, this one tasted much more classic.Here is the recipe: (adapted from Recipezaar, by Bev)2 t (read full article)
Hubby and I sat on the couch with a plate stacked withthese rolls and bowls filled with sweet and sour sauce.It was a good lunch!What you'll need:Canola or corn oil1 garlic clove4 cups shredded cabbage3/4 cup chopped green onion1 cup bean sprouts1 cu (read full article)
The fried rice I remember from takeout restaurants (when I was a kid) was usually really, really brown.No peas. No carrots, just lots of chopped green onion and beansprouts were mixed in with scrambled eggs and some kind of pork.It tasted fantastic! (read full article)
I decided not to deep fry them, and had lots of trouble making them heaping round like most restaurants do.Nonetheless, this was my attempt at egg foo young.Anon, you guessed it spot on, but I suppose everyone is correct!It does look like an omelet & (read full article)
Why is it called this? Steak Diane. Who is Diane?Do you ever wonder where certain dishes get their names?I've always wondered about Sloppy Joe. Can you imagine the person whom this was named after...assuming it was an actual person? I keep picturing (read full article)
Grilled beef polish (more like "pan-fried in butter until charred",in my kitchen), onions cooked also in butter until translucent& browned, steamed poppy seeded bun, and yellow mustard.Sometimes a sprinkle of celery salt.I like this every now (read full article)
Most times I don't mind making the same thingover and over again until the results are exactlyhow I want them, but this is getting frustrating.I want a more crispy breaded chicken breast in my Chicken Parmesan.Sounds simple. No?I pounded two chicken (read full article)
One of my favorite cooking methods is braising,especially when it's cold & dreary outside.Braising involves searing (or browning in oil),and then, simmering in some kind of liquid.Braised beef chuck roast is really good,and a small portion is ver (read full article)
Tacos & burritos are a fun, super easy weeknight meal.Well seasoned ground beef, beans or frijoles (I like this word),cheese, and veggies effortlessly wrapped in a heated tortilla shell.We also add sour cream, and fresh squeezed lime juice for ki (read full article)
Butter, cream, and cheese...Yum!Making alfredo sauce is easier than I thought it'd be.I love blackened chicken breast with alfredo, so I seared two for dinner.With no true blackening seasoning on-hand, I used creole seasoning, basil,paprika, black pe (read full article)
I spent the majority of this past Super Bowl Sunday in the kitchen. Four hours were spent making this gumbo.There are very few "reviewer-raved" recipes that I have tried and disliked.If you've tried this recipe and liked it, please tell me...What did (read full article)
The craving struck me hard on a week night. I left work thinking about it constantly.Must. Have. Macaroni and Cheese. Must have it now. But, how am I going to do it?Do I even have any macaroni at home? Sigh. I have to stop at the store.But, there's n (read full article)
Filling for dinner, and reheats well for lunch the next day.This is my second time making a soup from scratch. Although it'snot as quick & easy as canned soup, it's well worth the work and time spentsimmering away on the stove. And, and it tastes (read full article)
After three failed attempts to slow cook some pinto beans, I finally just threw them into a pot on top of the stove, cooked them for 2-3 hours over high heat, and voila...Actually, I can't take all the credit...I called my parents first! LOLI blabber (read full article)
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