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http://eatsandeverything.blogspot.com
Various delicious recipes tried in my kitchen with the results shown in photographs, and everything else food related. Please stop by, and if you'd like, follow. Hope to see you there!
My favorite smoothie so far. Nice tropical flavor.Here's what you'll need:2 ice cubes1 ripe banana (cut up)1/2 cup frozen pineapple chunks1/2 cup orange juice1/2 cup nonfat yogurt2 teaspoons honey• Crush ice in blender• Add all other ingredientsâ (read full article)
Crispy, seasoned, perfection!Thank you Cassie for sharing your wonderful recipe.Here is the recipe: (adapted from allrecipes, by Cassie)1 large potato1/4 cup flour1/8 teaspoon garlic powder1/8 teaspoon onion powder1/2 teaspoon sea salt1/4 teaspoon pa (read full article)
Hubby didn't really like this salad.This was no real surprise, as he does not like uncooked tomatoes.They are "too slimy" for his tastes.While I love tomatoes (cold, hot, room temperature),I did not "love" the caprese salad I made.The textures were n (read full article)
This was a nice weekend experiment. Easy, fun, and delicious!After rolling out the dough (and letting it rise an hr. too long),we grilled one side on our charcoal grill, then moved it off the grill(cooked side facing up) onto a pizza pan to spread on (read full article)
Breakfast looked like this one weekend because it was soooo hot & humid.This, and a glass of water and another of orange juice.I was utterly heart broken to go without "My Precciiious!" (cup of hot coffee);too lazy to turn on the stove or oven to (read full article)
...That is the question;)So, do you like this eat?Feel free to answer the poll in the upper left. (read full article)
Cool summer treat! Just two ingredients needed.Red Grapes and JELL-O.• Pour one packet of JELL-O ( I used Strawberry flavored) in a bowl or plastic bag• Rinse grapes• Add a handful at a time• Roll the grapes around or shake the bag, to evenly (read full article)
I miss this. Making bread...eating "this" kind of bread.Homemade. Fresh out the oven, with butter.And, annnd because it's "sweet bread",I couldn't help but to drizzle honey on top of my slice.I used some left over dough (that was frozen, and thawedfo (read full article)
In elementary school, I had very fewfavorites in regards to free lunch eats.The corn (out of all the steamed vegetables) was decent.The little treat cups of sherbet/ice cream/sorbetwith the paper "pull tab" lids were great.The Sloppy Joe...memorably, (read full article)
There are times in the kitchen when improvisation is somewhat required.At these times (Example: you just woke up, crumpled-faced & starving, and can not evenfathom the idea of going outside the house to run to the store just to fill your empty st (read full article)
Chicken wings marinated overnight, & grilled to hot, smoky, spicy goodness!We used Joes, a locally bottled sauce, but anyone can make jerk sauce.The key ingredients are scotch bonnet peppers (Warning!!! Hot. Hot. Hot.Be safe & use gloves when (read full article)
We are super excited to be grilling this summer! Check that...I'm super excited because as much as I love eats, and preparing it,I have moments when I grow frustrated with cooking/deciding meals (especially in 90+ degree weather). After a lengthy sea (read full article)
Although things have not slowed down much for me,I could not go another day without sharing this one with you!I've made it over a dozen times, and I think it will livein my recipe box forever. It makes for a super quick dinner& is just delicious. (read full article)
You might try this if you like Bourbon Chicken.Course, you know already that it has no bourbon in it whatsoever! LOLReally, I was expecting to have to buy some bourbon,then wondered what else I could make with it!Getting back to the eats...It was spi (read full article)
Comforting.Creamy texture, slightly loose consistency, and just pleasantlycheesey without the use of an enormous amount of cheese.Unlike this mac, or this mac, this one tasted much more classic.Here is the recipe: (adapted from Recipezaar, by Bev)2 t (read full article)
Simple and Delicious.This is my most favorite green salad dressing!It pairs perfectly with arugula or any mixedgreen really. The parmesan is just icing on top.I've posted this one before, but am doing so yet againbecause it's one eat on this blog tha (read full article)
These Thin "America's" Cut Chops went in each of the recently posted eats (egg rolls, fried rice, and egg foo young).I seasoned them well with coarse kosher salt, black pepper,and smoked paprika before dredging with flour and cookingin a couple tabl (read full article)
Delicate, chewy, crisp, almost "toffee-ish" in flavor, and addictive. I love this cookie.No brown sugar. The butter & granulated sugar meld together perfectly.It goes together fast, but the baking will take up more time. The dough is quite loose, (read full article)
Everything into one pot.Simmer 5-10 minutes, until veggies become tender.Add cornstarch/water slurry to thicken.Serve with eggrolls, fried rice, or egg foo young instead of gravy.Here is the recipe: (adapted from Recipezaar, by Joy1996) 1 green bell (read full article)
The fried rice I remember from takeout restaurants (when I was a kid) was usually really, really brown.No peas. No carrots, just lots of chopped green onion and beansprouts were mixed in with scrambled eggs and some kind of pork.It tasted fantastic! (read full article)
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