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http://eatsandeverything.blogspot.com
Various delicious recipes tried in my kitchen with the results shown in photographs, and everything else food related. Please stop by, and if you'd like, follow. Hope to see you there!
This new addition to our kitchen has me trading my morning cup of hot coffee for a cool glass of smoothie. Frozen fruits, yogurt, apple or orange juice,and a couple drops of honey. Cool, yummy,and surprisingly filling! I'm loving this blender:)One of (read full article)
Green Salads with seared chicken breasts. They make mefeel good no matter how much cheese & viniagrette goes on top.Cheese Burgers & french fries. Fatty, but tastes so good!So, as you can see...nothing really exciting. Although......the fries (read full article)
Are there any in your family? This was a very delicious cherry peach pie that my Dad made!He'd kill me if I ever gave away the recipe. So...since I wanna live... I can't share. LOL (read full article)
Hubby didn't really like this salad.This was no real surprise, as he does not like uncooked tomatoes.They are "too slimy" for his tastes.While I love tomatoes (cold, hot, room temperature),I did not "love" the caprese salad I made.The textures were n (read full article)
Got these from the farmers market, and could not believe garlic came this way! I'm used to just seeing the white bulbs alone.The long green parts reminded me of green onions and since we were outof garlic at home, I bought a bunch on my lunch break. (read full article)
Breakfast looked like this one weekend because it was soooo hot & humid.This, and a glass of water and another of orange juice.I was utterly heart broken to go without "My Precciiious!" (cup of hot coffee);too lazy to turn on the stove or oven to (read full article)
This was our plate, well...Hubby's plate. Mine had virtually half this amount of food on it.I've been in a cooking rut as of late.Could it be the humidity? Work? Lack of adequate sleep? Will someone please share how they get a complete 8 hours?!Times (read full article)
It's always fun to see "hauls" of what people buy from different stores. I thought, why not do one for my Farmers Market eats?!1. Green Leaf Lettuce. Hubby really dislikes iceberg lettuce, so we try to get green leaf whenever we can.It always seems (read full article)
Early one morning in GA, we went out to Marietta Diner.Coffee, french toast, and pancakes were had for breakfast.It was fun being a tourist...taking photos!They might of left my "flapjacks" on a bit too long, but it was okay:)Saw these pretties and h (read full article)
When we weren't stuffing our faces with awesome eats whipped up by my sister, we went out to:• Marietta Diner. (Featured on Food Network) Decent breakfast.• Ruth Chris. Amazing steak, and even more amazing sweet potato side!• Marietta Fest. Nic (read full article)
Wow! It's been a year, and over 100 posts...HAPPY BIRTHDAY TO EATS!!! HAPPY BIRTHDAY TO EATS!!!Before I take off for vacation, I just wanted to have a minicelebration and share several of my most favorite eats postedhere on this blog and thank YOU fo (read full article)
Finally...it's summer! Yippeeeeeeeeeeeeeee!!!I can hardly contain my excitement, now that thefarmers market is back in town. It took everythingin me, not to buy a bunch, carton, pot, jar...2 for $3,of everything!!!Instead of impulse buying, I brought (read full article)
Chicken wings marinated overnight, & grilled to hot, smoky, spicy goodness!We used Joes, a locally bottled sauce, but anyone can make jerk sauce.The key ingredients are scotch bonnet peppers (Warning!!! Hot. Hot. Hot.Be safe & use gloves when (read full article)
We are super excited to be grilling this summer! Check that...I'm super excited because as much as I love eats, and preparing it,I have moments when I grow frustrated with cooking/deciding meals (especially in 90+ degree weather). After a lengthy sea (read full article)
It'd be nice to eat breakfast like this during the work week.I mean there's a reason why they say it's the most important meal of the day...simmering Pork Sausage.fluffy Scrambled Eggs.sweet buttered Wheat bread French Toast.The weekend Breakfast Pla (read full article)
There were many times I started a recipe to make muffins or pancakes,and I opened the refrigerator to discover that there were no eggs.Talk about instant frustration!Everything is pretty much mixed together, and...Zero Eggs. LOLButter, flour, sugar, (read full article)
Another new edition to my kitchen. Yay for no more soggy salads!I really like this salad spinner.So far, I've used it on mixed greens, arugula, andgrapes, and it does a really good job of getting outexcess water after rinsing already "triple washed" (read full article)
Is your coffee bitter?Not as smooth as you'd like?Alton Brown suggests adding a pinchof salt to the grounds before brewing.My morning cup is pretty good, but I wanted to try this anyway.I made 4 cups in my auto. drip coffee maker, and added, literall (read full article)
Apologies, the title seemed really appropriate for this entry and I feel silly.In a rush to make this dough before going to sleep, I accidentally put in an entire packet of rapid rise yeast. Immediately after doing so, I realized that I messed up. I (read full article)
As it turns out, Diane or Diana was a mythological huntress. Sloppy Joe was either created by a cook named Joe sometime in the 1930sin an Iowa cafe (he made loose meat sandwiches), or coined after two famous barsin the 1930s named Sloppy Joe's, or or (read full article)
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