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http://eatsandeverything.blogspot.com
Various delicious recipes tried in my kitchen with the results shown in photographs, and everything else food related. Please stop by, and if you'd like, follow. Hope to see you there!
Hubby didn't really like this salad.This was no real surprise, as he does not like uncooked tomatoes.They are "too slimy" for his tastes.While I love tomatoes (cold, hot, room temperature),I did not "love" the caprese salad I made.The textures were n (read full article)
Got these from the farmers market, and could not believe garlic came this way! I'm used to just seeing the white bulbs alone.The long green parts reminded me of green onions and since we were outof garlic at home, I bought a bunch on my lunch break. (read full article)
Breakfast looked like this one weekend because it was soooo hot & humid.This, and a glass of water and another of orange juice.I was utterly heart broken to go without "My Precciiious!" (cup of hot coffee);too lazy to turn on the stove or oven to (read full article)
...That is the question;)So, do you like this eat?Feel free to answer the poll in the upper left. (read full article)
It's always fun to see "hauls" of what people buy from different stores. I thought, why not do one for my Farmers Market eats?!1. Green Leaf Lettuce. Hubby really dislikes iceberg lettuce, so we try to get green leaf whenever we can.It always seems (read full article)
Radishes & Beets.I'm almost certain I've never eaten these before.I've had (what I think were) slivers of radish in a salad beforeat a restaurant, and I distinctly remember eating around them.Sometimes I let "fear of having an allergic reaction"i (read full article)
Finally...it's summer! Yippeeeeeeeeeeeeeee!!!I can hardly contain my excitement, now that thefarmers market is back in town. It took everythingin me, not to buy a bunch, carton, pot, jar...2 for $3,of everything!!!Instead of impulse buying, I brought (read full article)
Slightly sweet & crisp, these were a nice change up from steamed, blanched, or boiled green beans.Here is the recipe: (adapted from Recipezaar, by Seamouse)2 lbs. fresh green beans (washed, dried, and trimmed)1 tablespoon extra virgin olive oil1 (read full article)
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