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Ingredients: 500 g. of ubod 250 g. of lean ground pork 2 cups shrimps, shelled, chopped, heads removed 250 g. of boneless chicken thighs (skin on) 1 whole garlic, minced lettuce leaves patis (fish sauce) freshly ground black pepper & salt to ta (read full article)
Ingredients 1 tbsp olive oil 1 thick slices white bread, crusts trimmed and cut into small cubes 1 chicken breast, cut into bite size 1 baby gem lettuce, or half a Cos or Romaine lettuce, cut into pieces 1 tbsp freshly grated parmesan 1 egg, (read full article)
Ingredients: 1/2 kilo pork, cut into small chunks 1/4 kilo pork liver, cut into small cubes 5 pieces chorizo de bilbao, cut in small pieces 5 pieces hotdog, cut into small pieces 4 potatoes, peeled and cut in small cubes 2 medium carrots, peeled an (read full article)
Ingredients: 1 pk lumpia wrapper 1 1/2 lb fresh ground pork (plain) 1/2 lb Chopped shrimps 2 pcs. onion, chopped 2 pcs. carrots, chopped 1 cup water chestnut, chopped 2 Eggs salt and pepper to taste Procedures: Mixed all the ingredients together (read full article)
Ingredients: 1 small fresh truffle 4 large eggs salt and freshly ground black pepper, to taste 30 g butter 2 large slices of bread, toasted Procedures: Brush the truffle briefly under cold running water. Slice thinly, then cut into matchsticks. B (read full article)
A parmesan cheese and bread crumb topping coats this baked fish. Panko bread crumbs are a Japanese bread crumb that is lighter and cooks up crispier than normal bread crumbs. Add carrots and greens to round out the meal. Ingredients: 4 skinless cod (read full article)
Wilber Hardee opened his first namesake restaurant in Greenville, North Carolina in 1960. Five months later he had his first franchisee and over the years his burger chain has spread to become a favorite throughout the Midwestern and Southeastern Un (read full article)
MANG INASAL Philippines is the fastest growing quick serve restaurant (QSR) in the country today- and the biggest QSR specializing in chicken inasal and other Pinoy favorites. The business started in Iloilo City, Philippines on December 12, 2003. Af (read full article)
Ingredients: 200 g. fresh miki, washed 300 grams pork kidney 1/4 kilo pork Lapay (spleen) 1/4 kilo pork tenderloin 200 grams pork liver 1 tablespoon ginger, cut into fine strips 1 head garlic, minced 1 medium onion, minced 10 to 12 cups wa (read full article)
Ingredients: 1/2 kilo lomo (pork loin), sliced to strips 1 to 2 pcs. pork kidney, sliced to strips 1 small packet misua noodles 2 thumb size ginger, cut into strips 2 large size sayote, sliced 1/2 head garlic, chopped 1 medium size onion, chopped 1 (read full article)
Ingredients: 1/2 kilo shrimps, fresh 1/2 cup tomato sauce 1/4 cup margarine or butter 1 onion, finely chopped 1/4 cup fresh parsley, minced 1 large head garlic, minced 1-2 pcs siling labuyo (red chili pepper) 1 tbsp bread crumbs Extra virgin olive (read full article)
Ingredients: 1 kilo medium to large fresh squid 1 bottle or 1 cup Sprite or 7-up (for extra sweetness) 1/4 cup soy sauce 2 tbsp calamansi juice 2 tbsp minced garlic 2 tsp cracked black pepper 2 medium-sized onions, sliced 2 medium-sized tomatoes, c (read full article)
Ingredients: 12 lasagna noodles 2 tablespoons olive oil 2 heads fresh broccoli, chopped 2 carrots, thinly sliced large onion, chopped 2 green bell peppers, chopped 2 small zucchini, sliced 3 cloves garlic, minced 1/2 cup all-purpose flour 3 cups m (read full article)
Ingredients: 20-50 gabi leaves 1/2 kilo pork belly diced 1/2 head garlic, finely minced 2 tbsp. finely minced ginger 6-8 green pepper (long, slender variety), minced 1/4 cup bagoong alamang (shrimp paste) 1 tsp monosodium glutamate (MSG) (optional) (read full article)
Ingredients: 3 lbs mussels, scrubbed & debearded 2 tbsp olive oil 1 pc. onion, sliced 4 cloves garlic, chopped 1 pc fresh ginger 3″ long peeled, sliced 2 tsp fish sauce 2 tomatoes, chopped 4 cups water 1/2 cup dry white wine Freshly-groun (read full article)
Ingredients: 500 gms Very Fresh Fish (such as tuna, salmon or trout) 1 Carrot 1 Daikon Raddish Procedures: Use a very sharp, flat-bladed knife to remove any skin from the fish. Place the fish in the freezer and chill it until it is just firm en (read full article)
Ingredients: 12 large shrimps 1 egg 1 cup all purpose flour 1 cup ice water Vegetable oil for frying Procedures: Remove heads and shells from shrimps without removing tails. Devein the shrimps. Make two or three incisions in the stomach sides (read full article)
A restaurant is an establishment that serves prepared food and beverages to be consumed on the premises. However, the world of restaurants is extremely different. The alternatives can be a bit immense. Deciding on where to eat can sometimes end up in (read full article)
Ingredients 1/4 cup shortening 1 1/2 cups diced pork loin 1 cup diced onion 1 cup diced celery 1 cup hot water 1 teaspoon salt 1/8 teaspoon ground black pepper 1 (14.5 ounce) can bean sprouts, drained and rinsed 1/3 cup cold water 2 tabl (read full article)
Ingredients: 1 pound ground turkey 2 eggs, beaten to mix 1 clove garlic, minced 1 small onion, minced 1/2 cup dry bread crumbs 1/2 cup grated Parmesan 1/2 cup chopped fresh parsley 1 1/2 teaspoons salt 1/4 teaspoon fresh-ground black pepper 3 table (read full article)
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