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Ingredients: 200 g. fresh miki, washed 300 grams pork kidney 1/4 kilo pork Lapay (spleen) 1/4 kilo pork tenderloin 200 grams pork liver 1 tablespoon ginger, cut into fine strips 1 head garlic, minced 1 medium onion, minced 10 to 12 cups wa (read full article)
Adobo is the Spanish word for seasoning or marinade. The word is the first-person singular present indicative form of adobar, a Spanish verb meaning “to marinate.” Adobo is also the name of a common and very popular cooking process in th (read full article)
Here is another version of Adobo. It is cooked the same way except for some additional ingredients. Ingredients: 500 grams chicken, cut into serving size 500 grams pork belly or liempo, cut into serving size 5 cloves garlic, crushed 2 slices ginger (read full article)
Adobo is one of the popular Philippine dish. Basically, it is pork or chicken or a combination of both although sometimes it can be a fish or beef. The meat is browned in oil and simmered until tender in a mixture of garlic, bay leaf, black pepperco (read full article)
After having some talks with friends about the abrupt increase of business permit fees in our area, i decided to take a walk going home. While walking, i’ve noticed some people lining up in a meat shop. So, i decided to buy some for our lunch. (read full article)
“Crispy pata“ means deep fried pata with a crunchy skin and soft and moist meat inside. “Pata” is the front or hind leg of a pig. Choose young pig for lesser fat deposit and for a superb tender meat. Ingredients: 1 Pata (f (read full article)
Chili Garlic Sauce is a perfect combination of full-ripened chilies blended with zesty garlic. The delicious flavor of the sauce complements everything from cracker to poultry to soups. This sauce is versatile and delicious, perfect for dipping, coo (read full article)
Mushroom have a similar taste and texture to meat when cooked. No doubt, it created a big wave when introduced to the market. This is a welcome alternative for those who prefer a healthy lifestyle. It is because of its capacity to lower cholesterol (read full article)
Pinakbet is a vegetable dish known all over the Philippines, but no one cooks as deliciously as the Ilokanos. The original Ilocano pinakbet uses bagoong, of fermented monamon or other fish. The basic vegetables used in this dish include native bitte (read full article)
eKusinero ButteryTanigue I love this recipe from Nestle. This will be a sure hit especially for those health conscious people. Ingredients: ½ k tanigue steak 1 tbsp MAGGI Savor, Classic 2 tbsp butter, melted For Creamy Cucumber Sauce – Combine: (read full article)
Kare-kare is a Philippine stew, made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally tripe. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, and sprinkled with calamansi lime juice. (read full article)
halo-halo Halo-halo is a popular Filipino dessert that is a mixture of shaved ice and milk to which are added various boiled sweet beans and fruits, and served cold. Halo-halo comes from the Tagalog word “halo” meaning “mix”. (read full article)
“Mussel” or “Tahong” is a kind of seafood. A seafood is any sea animal or seaweed that is served as food, or is suitable for human consumption, such as fish and shellfish and one of this is the “mussel” or “ (read full article)
For me, this is one of the best fish recipe. The fish (any kind such as kitang or any fish of your preference) is covered with tomatoes and onions then wrapped in a foil or banana leaves for a refreshing flavor and steamed or deep fried till ten (read full article)
Coleslaw is a salad consisting primarily of shredded raw cabbage. It can also include shredded carrots. There are many variations of the recipe which include the addition of other ingredients, such as red cabbage, grated cheese, pineapple, or apple. (read full article)
Lechon Sauce (above) or Liver Sauce is not preferred by Cebuanos as a dipping sauce for their lechon. Traditionally, they would laugh at anyone putting or using a liver sauce for their lechons. While, it is true that Cebuano lechons are flavorful en (read full article)
Lechon Kawali is one of the most popular pork dish in the Philippines. It is a pork belly boiled in water with spices, drained then deep fried until crisp and golden brown. For me, best dip sauce is a mixture of soy sauce, vinegar, onions and red ho (read full article)
“Bulalo” is a popular Filipino dish. The best part of it is the marrow. Although, its hard to pull out but when you managed to tapped it out, “Wow, it’s great!” This dish is extremely superb when served hot. The hot fla (read full article)
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