|
http://ekusinero.com/
Earn money by cooking, franchising and setting up your food business.
Ingredients: 1/2 kilo pork, cut into small chunks 1/4 kilo pork liver, cut into small cubes 5 pieces chorizo de bilbao, cut in small pieces 5 pieces hotdog, cut into small pieces 4 potatoes, peeled and cut in small cubes 2 medium carrots, peeled an (read full article)
Ingredients: 1 pk lumpia wrapper 1 1/2 lb fresh ground pork (plain) 1/2 lb Chopped shrimps 2 pcs. onion, chopped 2 pcs. carrots, chopped 1 cup water chestnut, chopped 2 Eggs salt and pepper to taste Procedures: Mixed all the ingredients together (read full article)
Ingredients: 1/2 kilo lomo (pork loin), sliced to strips 1 to 2 pcs. pork kidney, sliced to strips 1 small packet misua noodles 2 thumb size ginger, cut into strips 2 large size sayote, sliced 1/2 head garlic, chopped 1 medium size onion, chopped 1 (read full article)
Ingredients: * 1 kilo tender pork, sliced * 1 tablespoon kalamansi or lemon juice * 5 tablespoons soy sauce * 3 cloves of garlic * 1 small piece ginger, crushed * 1/2 teaspoon ground black pepper * 1 cup onions, sliced in rings * 4 tablespoons cooki (read full article)
Ingredients: 1 pork leg, cleaned and chopped 4 racks pork ribs 2 tbsp garlic, crushed 1 tsp peppercorns 1 bay leaf 1/2 cup vinegar 1/4 cup brown sugar 1/4 cup soy sauce salt to taste 3 potatoes, peeled & quartered (optional) hard boiled eggs (o (read full article)
Adobo is the Spanish word for seasoning or marinade. The word is the first-person singular present indicative form of adobar, a Spanish verb meaning “to marinate.” Adobo is also the name of a common and very popular cooking process in th (read full article)
I’ve bought a kilo of pork belly and cut it into pieces. When buying pork, I always choose those with thinner fats to avoid messing my blood pressure. I also bought some lettuce and potatoes which i used as side dishes. If you’ll notice, (read full article)
Ingredients: 1 1/2 pounds boneless pork loin, sliced 1/2-inch thick 1 tablespoons vegetable oil 1 can (20 ounces) pineapple chunks in juice 3/4 cup water 1/4 cup vinegar 1 tablespoon soy sauce 1/4 cup brown sugar 1/2 teaspoon salt 2 tablespoons cor (read full article)
Here is another version of Adobo. It is cooked the same way except for some additional ingredients. Ingredients: 500 grams chicken, cut into serving size 500 grams pork belly or liempo, cut into serving size 5 cloves garlic, crushed 2 slices ginger (read full article)
Adobo is one of the popular Philippine dish. Basically, it is pork or chicken or a combination of both although sometimes it can be a fish or beef. The meat is browned in oil and simmered until tender in a mixture of garlic, bay leaf, black pepperco (read full article)
Bicol Express is a popular Filipino dish which originated from the Bicol region. It is a stew made from long chillies, coconut milk, shrimp paste or stockfish, onion, garlic and pork. It is said to have evolved from gulay na may lada, another Bicola (read full article)
After having some talks with friends about the abrupt increase of business permit fees in our area, i decided to take a walk going home. While walking, i’ve noticed some people lining up in a meat shop. So, i decided to buy some for our lunch. (read full article)
“Crispy pata“ means deep fried pata with a crunchy skin and soft and moist meat inside. “Pata” is the front or hind leg of a pig. Choose young pig for lesser fat deposit and for a superb tender meat. Ingredients: 1 Pata (f (read full article)
Lechon Kawali is one of the most popular pork dish in the Philippines. It is a pork belly boiled in water with spices, drained then deep fried until crisp and golden brown. For me, best dip sauce is a mixture of soy sauce, vinegar, onions and red ho (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
