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Bicol Express is a popular Filipino dish which originated from the Bicol region. It is a stew made from long chillies, coconut milk, shrimp paste or stockfish, onion, garlic and pork. It is said to have evolved from gulay na may lada, another Bicola (read full article)
Garlic, scientifically known as Allium sativum L., is one of the most important food seasoning in the world. However, because of its many other uses, demand of this crop is continuously increasing. Aside from being an indispensable cooking ingredien (read full article)
After having some talks with friends about the abrupt increase of business permit fees in our area, i decided to take a walk going home. While walking, i’ve noticed some people lining up in a meat shop. So, i decided to buy some for our lunch. (read full article)
Ingredients: 3 tbsp cooking oil 3 cloves garlic, minced 1 small onion, minced 3 medium tomatoes, sliced 1/2 kg chicken, cut into serving portions salt and pepper to taste 2 medium sweet potatoes, quartered 1 medium carrot, peeled & sliced into (read full article)
Salads are wonderful treats for everyday meals and for every occasion. Aside from their cool and refreshing qualities, they also give color and appetite appeal even to the simplest meals. Salad originated from the Latin word “sal” which (read full article)
Ingredients 1 439g can fruit cocktail 1 bar colorless gulaman 1/3 cup sugar 1/2 cup NESTLE Fresh Milk 1 tbsp almond extract Procedure Drain fruit cocktail and save syrup. Add water to syrup to make 2 cups. Pour syrup mixture in a saucepan. Shred (read full article)
Food additives are substances that preserves the flavour of the food or improve its taste and appearance. Food additives have been used by mankind for centuries. Salt, sugar and vinegar were among the first and used to preserve foods. With the adve (read full article)
With todays commodity prices, eating a nutritious diet means having to spend more. And one option to cut food spending is to eat at home. But be sure that your food contain the healthiest ingredients like whole grains, vegetables and fruits. Peopl (read full article)
“Crispy pata“ means deep fried pata with a crunchy skin and soft and moist meat inside. “Pata” is the front or hind leg of a pig. Choose young pig for lesser fat deposit and for a superb tender meat. Ingredients: 1 Pata (f (read full article)
Chili Garlic Sauce is a perfect combination of full-ripened chilies blended with zesty garlic. The delicious flavor of the sauce complements everything from cracker to poultry to soups. This sauce is versatile and delicious, perfect for dipping, coo (read full article)
Ice cream cake is either ice cream in the shape of a cake or ice cream and cake layered together to make a single form. Ice cream cake can be used for all occasions such as birthday, weddings and others. Ice cream cakes are made in many ice cream st (read full article)
Mushroom have a similar taste and texture to meat when cooked. No doubt, it created a big wave when introduced to the market. This is a welcome alternative for those who prefer a healthy lifestyle. It is because of its capacity to lower cholesterol (read full article)
Pinakbet is a vegetable dish known all over the Philippines, but no one cooks as deliciously as the Ilokanos. The original Ilocano pinakbet uses bagoong, of fermented monamon or other fish. The basic vegetables used in this dish include native bitte (read full article)
eKusinero ButteryTanigue I love this recipe from Nestle. This will be a sure hit especially for those health conscious people. Ingredients: ½ k tanigue steak 1 tbsp MAGGI Savor, Classic 2 tbsp butter, melted For Creamy Cucumber Sauce – Combine: (read full article)
In the world of cooking, a sauce is a liquid or sometimes semi-solid food served on or used in preparing other foods. Sauces add flavor, moisture, and visual appeal to another dish. Sauces are an essential element in cuisines all over the world. A co (read full article)
Seafood is any sea animals or plants that is served as food, or is suitable for consumption by humans, such as fish and shellfish (including mollusks and crustaceans). The harvesting of seafood is known as fishing and the cultivation of seafood is kn (read full article)
Soup is a food that is made by combining ingredients such as meat and vegetables in stock or hot or boiling water, until the flavor is extracted, forming a broth. Traditionally, soups are classified into two broad groups: clear soups and thick soups. (read full article)
Baking is the technique of prolonged cooking by heating thru the means of convection, not by radiation. It can be done by using oven, hot ashes or stones. It is primarily used for the preparation of bread, cakes and other pastry items. A baker is a p (read full article)
Kare-kare is a Philippine stew, made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally tripe. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, and sprinkled with calamansi lime juice. (read full article)
halo-halo Halo-halo is a popular Filipino dessert that is a mixture of shaved ice and milk to which are added various boiled sweet beans and fruits, and served cold. Halo-halo comes from the Tagalog word “halo” meaning “mix”. (read full article)
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