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eKusinero

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Earn money by cooking, franchising and setting up your food business.

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Recent Posts Tagged With 'pinoy cooking'

Aug 19

Bicol Express

Bicol Express is a popular Filipino dish which originated from the Bicol region. It is a stew made from long chillies, coconut milk, shrimp paste or stockfish, onion, garlic and pork. It is said to have evolved from gulay na may lada, another Bicola (read full article)

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Aug 19

Leche Flan

“Leche Flan” (Caramel Custard) is a classic sweet dessert. It is a variant of plain custard (crème) where some sugar syrup, cooked to caramel stage, is poured into the mold before adding the custard base. An imitation of crème caramel (read full article)

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Aug 17

Earn Money Making Siopao

Siopao business is mushrooming everywhere because it only require a little capital to start this business. However, the most important factor in this business is the knowledge in siopao making. Here are some expert’s tips to serve as your guid (read full article)

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Aug 16

Tips for Working with Garlic

Garlic, scientifically known as Allium sativum L., is one of the most important food seasoning in the world. However, because of its many other uses, demand of this crop is continuously increasing. Aside from being an indispensable cooking ingredien (read full article)

Chef, cooking, cooking skill, Cooking Techniques, ekusinero, ekusinero.com, filipino foods, Filipino recipe, Food Blogs, food recipe

Aug 16

Sisig a la eKusinero

After having some talks with friends about the abrupt increase of business permit fees in our area, i decided to take a walk going home. While walking, i’ve noticed some people lining up in a meat shop. So, i decided to buy some for our lunch. (read full article)

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Aug 16

Pocherong Manok a la eKusinero

Ingredients: 3 tbsp cooking oil 3 cloves garlic, minced 1 small onion, minced 3 medium tomatoes, sliced 1/2 kg chicken, cut into serving portions salt and pepper to taste 2 medium sweet potatoes, quartered 1 medium carrot, peeled & sliced into (read full article)

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Aug 16

Cheesy Corn Salad

Salads are wonderful treats for everyday meals and for every occasion. Aside from their cool and refreshing qualities, they also give color and appetite appeal even to the simplest meals. Salad originated from the Latin word “sal” which (read full article)

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Aug 15

Corn And Green Beans Saute

A very colorful mixture of corn, green beans and red pepper that can be served as a side dish Ingredients 2 tbsp cooking oil 2 cups canned whole corn kernel 1 cup diced Baguio beans diced 1/2 cup diced red bell pepper 1 8g MAGGI MAGIC SARAP 1 cup (read full article)

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Aug 15

Almond Jelly

Ingredients 1 439g can fruit cocktail 1 bar colorless gulaman 1/3 cup sugar 1/2 cup NESTLE Fresh Milk 1 tbsp almond extract Procedure Drain fruit cocktail and save syrup. Add water to syrup to make 2 cups. Pour syrup mixture in a saucepan. Shred (read full article)

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Aug 13

Tips to a Nutritious and Delicious Salad

Salads are a wonderful treats for everyday meals and for every occasion. Aside from their cool and refreshing qualities, salads also give color and appetite appeal even to the simplest meals. Salad originated from the Latin word “sal” wh (read full article)

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Aug 13

Cutting Food Expenses while Boosting Nutrition

With todays commodity prices, eating a nutritious diet means having to spend more. And one option to cut food spending is to eat at home. But be sure that your food contain the healthiest ingredients like whole grains, vegetables and fruits. Peopl (read full article)

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Aug 13

Crispy Pata

“Crispy pata“ means deep fried pata with a crunchy skin and soft and moist meat inside. “Pata” is the front or hind leg of a pig. Choose young pig for lesser fat deposit and for a superb tender meat. Ingredients: 1 Pata (f (read full article)

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Aug 13

Chili Garlic Sauce

Chili Garlic Sauce is a perfect combination of full-ripened chilies blended with zesty garlic. The delicious flavor of the sauce complements everything from cracker to poultry to soups. This sauce is versatile and delicious, perfect for dipping, coo (read full article)

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Aug 13

Ice Cream Cake

Ice cream cake is either ice cream in the shape of a cake or ice cream and cake layered together to make a single form. Ice cream cake can be used for all occasions such as birthday, weddings and others. Ice cream cakes are made in many ice cream st (read full article)

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Aug 13

Mushroom Burger

Mushroom have a similar taste and texture to meat when cooked. No doubt, it created a big wave when introduced to the market. This is a welcome alternative for those who prefer a healthy lifestyle. It is because of its capacity to lower cholesterol (read full article)

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Aug 12

Pinakbet

Pinakbet is a vegetable dish known all over the Philippines, but no one cooks as deliciously as the Ilokanos. The original Ilocano pinakbet uses bagoong, of fermented monamon or other fish. The basic vegetables used in this dish include native bitte (read full article)

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Aug 12

Buttery Tanigue with Creamy Cucumber Sauce

eKusinero ButteryTanigue I love this recipe from Nestle. This will be a sure hit especially for those health conscious people. Ingredients: ½ k tanigue steak 1 tbsp MAGGI Savor, Classic 2 tbsp butter, melted For Creamy Cucumber Sauce – Combine: (read full article)

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Aug 12

Understanding Mother Sauces

In the world of cooking, a sauce is a liquid or sometimes semi-solid food served on or used in preparing other foods. Sauces add flavor, moisture, and visual appeal to another dish. Sauces are an essential element in cuisines all over the world. A co (read full article)

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Aug 12

Seafood Selection Tips

Seafood is any sea animals or plants that is served as food, or is suitable for consumption by humans, such as fish and shellfish (including mollusks and crustaceans). The harvesting of seafood is known as fishing and the cultivation of seafood is kn (read full article)

breaded mussel, breaded tahong, cooking skill, Cooking Techniques, ekusinero, ekusinero.com, filipino foods, Filipino recipe, Fish recipe, food recipe

Aug 12

How to Make Soup?

Soup is a food that is made by combining ingredients such as meat and vegetables in stock or hot or boiling water, until the flavor is extracted, forming a broth. Traditionally, soups are classified into two broad groups: clear soups and thick soups. (read full article)

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