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http://lifesafeast.com.au/blog/
Articles, recipes, ideas and tips for entertaining at home.
Until last weekend I had zero experience in making a child’s themed birthday cake (probably because I don’t have children). I hear from my friends that do have kids just how highly competitive childrens’ birthday parties can be. It (read full article)
Until last weekend I had zero experience in making a child’s themed birthday cake (probably because I don’t have children). I hear from my friends that do have kids just how highly competitive childrens’ birthday parties can be. It (read full article)
Figs are believed to have originated in the Middle East and are now grown in many parts of the world including Australia. The season in Australia is a relatively short one – late summer to mid-Autumn – so enjoy them fresh while you can. Figs (read full article)
Grapes arrived in Australia with the First Fleet in 1788 and now Australia is one of the most successful grape growing countries in the world for both eating and winemaking. There are over 50 varieties of grapes, the more popular eating types being (read full article)
If the thought of co-ordinating the Christmas meal fills you with dread, don’t despair – you are certainly not alone. Even competent cooks can find Christmas Day a culinary challenge. What to eat, how much to serve, how to organise and manage the (read full article)
The arrival of cherries in Australia marks the onset of the festive season. Highly sought after, the cherry is a favourite with everyone. There are three main types of cherries: the sweet cherry, sour cherries such as the Morello variety, and the in (read full article)
Of all the tropical fruits, mangoes surely must be the most celebrated. Exotic and fragrant, a mango enjoyed on a hot summer’s day is a pleasurable experience indeed. There are many mango varieties cultivated in Australia, with the Kensington Prid (read full article)
Although ready-made shortcrust pastry is readily available, nothing says “homemade” like homemade pastry. Making pastry is easy and your guests will appreciate the personal touch that has gone into your cooking. Shortcrust pastry can be used for (read full article)
Mirepoix is the French culinary term for a combination of aromatic vegetables – usually carrots, onions and celery – used as a flavour base. You’ve probably made a mirepoix many times when cooking soups, casseroles and braises. The stan (read full article)
Papaya is an exotic tropical fruit, originally from Central America. It is grown in warmer climates, and in Australia papaya is predominately grown in Northern Queensland areas as well as Western Australia and the Northern Territory. Papaya is harves (read full article)
The way a meal looks is almost as important as how it tastes. Food that is pleasing to the eye always tastes better: imagine being served a plate in a restaurant that looked like a dog’s breakfast – your taste would likely be negatively influ (read full article)
Chocolate can be very temperamental when it comes to melting, so it pays to know how to do it properly. Follow these tips and you’ll be melting chocolate like the professionals every time: Finely chop or grate chocolate before melting. Chocolate (read full article)
Lemons are a citrus fruit with a tart taste which enhances the flavour of many foods and dishes. There are a number of varieties, Eureka, Meyer and Lisbon being the most popular. Lemons are available year-round in Australia, but are in season now whe (read full article)
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