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http://eatfordinner.blogspot.com
This mother-daughter blog is our way of keeping a living cookbook of recipes we make. We also feature local food-themed and every day life posts as a way to share with each other and the foodblogging world.
The weather has, for the most part, settled in to one beautiful day after the other. I don't really feel like spending alot of time indoors or being on the computer for long lengths of time other than to be blogging and feeding my addiction to Farmv (read full article)
I saw this neat video about Cupcakes in Ottawa on Apartment 613 this morning.Cupcake Culture in Ottawa from Dawghaus Studios on Vimeo.Cupcake culture is alive and well in the capital! I'm really looking forward to the 2nd Capital Cupcake Camp.Capital (read full article)
Here it is, the evening before the first night of Passover which will begin at sundown March 29th and I couldn't have said it more aptly than Happily Losin It of Words & Weigh . I think it went something like "somehow Jewish housewives were left (read full article)
Feel like reading a short story?When R and I got married, Actorboy (my lovely brother) offered us a multiple-choice wedding gift. Here...let me write out the card:For your gift. I would like to offer you one of 3 gifts and you choose the one you like (read full article)
I have some hoarding tendencies. Giz likes to make fun of me for it. When I go somewhere and buy something that is native to that location (or a rarity), I don't want to use it. For me, there is more enjoyment in keeping items to know that I have the (read full article)
Peter, my local go to guy for Greek specialties of Kalofagas suggested that a must have at Christmas time is Galaktoboureko. When I saw the recipe my instinct told me this wasn't very figure friendly but then who am I to follow my own instincts? (read full article)
I feel like Jack Nicholson in the movie "The Shining" when he announced "I'm baaaack" The difference is that I don't have a hatchet in my hand and I really promise not to break your door down.It feels like we've been through a whirlwind of events - (read full article)
We're just about 2 weeks away fron the move. The bottom of my extra freezer is in sight!We've got an office full of boxes and an attic full too. So far, no last minute packing -- we have some overlap between the close date and the end of our lease.La (read full article)
There's absolutely no question that fall has arrived in Canada. The colours are spectacular and the photo opportunities are second to none. Although I'd love to take credit for these photos, I really can't. My friend "S" took them - she really has (read full article)
Birthday celebrations were successful!Somehow I got drafted to be in charge. I blame Giz (the obvious solution). Usually Giz is in charge of managing the troops, but since it was for her birthday, we couldn't put her in charge. So I got stuck "herdin (read full article)
In Hebrew, Rosh Hashanah means, literally, "head of the year" or "first of the year." Rosh Hashanah is commonly known as the Jewish New Year. This name is somewhat deceptive, because there is little similarity between Rosh Hashanah, one of the holies (read full article)
Earlier in the summer, R and I took a trip to Winnipeg for a 2nd wedding reception (a compromise for having a small reception in Ottawa that excluded extended family).Where is Winnipeg, you ask? It's the capital city of the Province of Manitoba, loca (read full article)
As a member of BloggerAid...Changing the Face of Famine, one of the fun initiatives I'm happy to be part of is the BBFF - a getting to know you exchange between bloggers from different countries. As a member of BACFF you can read about the exchange (read full article)
Val, from More than Burnt Toast recently posted Julia Child's cherry clafouti . Since making a clafouti was on my "must do" list, it seemed rather fitting that something Julia should make the blog list on the premiere week for the movie Julie and Ju (read full article)
The host of yesterday's dinner party doesn't do well with white flour. Since I was bringing the dessert, I decided to change up another of Ina Garten's recipes by replacing the all-purpose flour for spelt flour. It's really okay to make this change (read full article)
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