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http://eatfordinner.blogspot.com
This mother-daughter blog is our way of keeping a living cookbook of recipes we make. We also feature local food-themed and every day life posts as a way to share with each other and the foodblogging world.
As you can see, I'm on a Kale experimentation journey. It's official - Kale is now my favourite vegetable and I'm looking forward to trying the different varieties. This pasta dish was so comforting with a good kick! I'm submitting this dish to th (read full article)
Here we are - Tuesday again - where did last week go? A total blur of helping a friend prepare for her daughter's wedding. AND...because it's Tuesday, it means that it's Two for Tuesdays Day. I love this event! I get to share REAL food with other (read full article)
Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Cinnamon, hot ground pepper, and mint leaves are optional. The recipe below shows traditional quantities of these spices and herbs.Kefta makes a s (read full article)
It's Tuesday again and here's another Two for Tuesday's real food recipe. Want to know what Two for Tuesday's is? Click on over to any one of the 4 sponsoring blogs - you can see them all HERE where you'll also find all the details about how to p (read full article)
Toronto is just a hub of activity these days. High fences for the G20, protestors yelling "no fences", police presence, more protestors trying to get their messages heard, a tornado just west of Toronto and a 5.0 earthquake that moved the earth. On (read full article)
I was recently gifted a copy of Rose Reisman Family Favorites . Rose has long been a leader of healthy meals in our area and I was delighted to receive this book. Several of the recipes in the book caught my eye. The Chicken Breast stuffed with A (read full article)
Kristen from Dine and Dish started an annual event called Adopt A Blogger. We're now in our 4th year (time flies doesn't it) and Psychgrad and I are happy to participate in this event again.Psychgrad already introduced you to our adoptive blogger, Ed (read full article)
I recently had the opportunity to meet Don from foodiePrints, a local foodblogger. I've been following his blog for a while now and it has been a great source of information about food and the food scene in Ottawa.It's ironic that I met him, since I (read full article)
I don't consider myself to be a lucky person. I mean, specifically, as it relates to winning money, having my name drawn for a prize, etc. Admittedly, I'm not much of a gambler, which cuts down winning opportunities.Research suggests that the belief (read full article)
Welcome to El SalvadorWe've left Mexico and just arrived in El Salvador. Our virtual trip is part of a culinary tour "South of the Border , with Joan of Foodalogue El Salvador is a very small country nestled between Guatemala and Honduras; only 8 (read full article)
For some Jewish people, celebrating aspects of Christmas is a common occurance. Do a Google search on "Jews celebrating Christmas" and you'll find several debates on whether having a Christmas tree (or Hanukkah Bush) is acceptable. It's hard not to f (read full article)
For some reason this is a bigger year for social gatherings than in past years. Are people feeling better about the economy? or is it just the time of year that brings out the best (and sometimes the worst) in us. I'm doing my fair share of enterta (read full article)
I can hardly believe that this is week #140 of Presto Pasta Nights . This week's host is Kait of Pots and Plots I'm amazed that the Grand Pubah, Ruth of Once Upon a Feast has been able to find the energy to keep this event going each and every (read full article)
It's become a craze - seems everyone is recreating Julia Child's beef bourguignon. Since I'm not a big beef lover it just seemed unusual that this recipe could attract soooo much attention. I have Julia Child's "Mastering the Art of French Cooking" (read full article)
I posted recently about my short trip to Niagara Falls and a visit to Anna Olson's Ravine Restaurant. I also mentioned that I picked up a cookbook that Anna generously signed for me. Do check out Anna and Michael Olson Cook at Home So far I'm loving (read full article)
Autumn is my favourite time of year. Although I am a proud Westerner, the Fall in Ontario is pretty amazing.One of my favourite things to do at this time of year is to walk around Parliament Hill and the surrounding area. Canadian Thanksgiving is a s (read full article)
Birthday celebrations were successful!Somehow I got drafted to be in charge. I blame Giz (the obvious solution). Usually Giz is in charge of managing the troops, but since it was for her birthday, we couldn't put her in charge. So I got stuck "herdin (read full article)
Oh oh... The gig is up. After nearly two years of going unnoticed, we've been caught. My dad found the blog. Go see for yourself, this is the comment he leftAnonymous said...Accidently found this blog...... clearly somebody's been holding out on meI (read full article)
In Hebrew, Rosh Hashanah means, literally, "head of the year" or "first of the year." Rosh Hashanah is commonly known as the Jewish New Year. This name is somewhat deceptive, because there is little similarity between Rosh Hashanah, one of the holies (read full article)
Earlier in the summer, R and I took a trip to Winnipeg for a 2nd wedding reception (a compromise for having a small reception in Ottawa that excluded extended family).Where is Winnipeg, you ask? It's the capital city of the Province of Manitoba, loca (read full article)
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