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http://eatfordinner.blogspot.com
This mother-daughter blog is our way of keeping a living cookbook of recipes we make. We also feature local food-themed and every day life posts as a way to share with each other and the foodblogging world.
Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Cinnamon, hot ground pepper, and mint leaves are optional. The recipe below shows traditional quantities of these spices and herbs.Kefta makes a s (read full article)
I recently had the opportunity to meet Don from foodiePrints, a local foodblogger. I've been following his blog for a while now and it has been a great source of information about food and the food scene in Ottawa.It's ironic that I met him, since I (read full article)
It's become a craze - seems everyone is recreating Julia Child's beef bourguignon. Since I'm not a big beef lover it just seemed unusual that this recipe could attract soooo much attention. I have Julia Child's "Mastering the Art of French Cooking" (read full article)
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