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http://feedingtheravenoushorde.blogspot.com
I am a diverse home cook who loves making new recipes and changing them up a bit. I have a horde of 4 very ravenous kids so we like to keep things fresh in the kitchen. Teaching my boys (and girl) to cook is important to me and they usually help out in the kitchen regularly. I love making crazy cakes for their birthdays, and I hope the memories we make in our kitchen are cherished as they grow up.
Many recipes are old family ones passed down from my culturally diverse background. Many others are ones I've found or developed on my own over the years. I will never post a recipe I haven't tried (even the disasters) and all photos are from our own kitchen. I hope you enjoy my blog and our attempt to keep our family fed on a budget.
I've never made Swedish Meatballs before, so I thought I'd give it a shot tonight. This recipe was rated pretty highly over at the Food Network. This recipe is from Alton Brown, and was very easy to make. It is also available on the Food Network webs (read full article)
This is an old standby comfort food type of dinner that my family loves. I had some stewing beef in the freezer and figured this would make an excellent dinner tonight.This recipe is from an old cookbook I received as a teenager and cut my teeth in (read full article)
Tonight I tried to invent a recipe. I'm going to call it, Shrimp in White Wine Lemon sauce.I sort of pulled a little of this, and a little of that and developed it. I think it's probably similar to shrimp scampi but I've never actually had shrimp sca (read full article)
I haven't made too many brand new entrees this week so decided tonight to try another one off the Food Network. I knew ingredients I had on hand and landed once again on Giada DeLaurentis' recipe. So far we have batted 100 on anything I've made fr (read full article)
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