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http://feedingtheravenoushorde.blogspot.com
I am a diverse home cook who loves making new recipes and changing them up a bit. I have a horde of 4 very ravenous kids so we like to keep things fresh in the kitchen. Teaching my boys (and girl) to cook is important to me and they usually help out in the kitchen regularly. I love making crazy cakes for their birthdays, and I hope the memories we make in our kitchen are cherished as they grow up.
Many recipes are old family ones passed down from my culturally diverse background. Many others are ones I've found or developed on my own over the years. I will never post a recipe I haven't tried (even the disasters) and all photos are from our own kitchen. I hope you enjoy my blog and our attempt to keep our family fed on a budget.
Surprisingly enough the first time I had this recipe it was brought to our home by a priest. I obviously did not grow up with wrath of God type priests. Imagine the shock of an 8 year old girl when a priest brought over Sex in a Pan. (followed by ano (read full article)
I love lamb. I especially love it in Souvlaki, but I also enjoy roast of lamb.I've never really found a decent way to cook lamb roast. Today I invented one. It actually was quite good. The lamb was deliciously moist and tender. I decided to try a lit (read full article)
This one isn't rocket science or gourmet by any stretch but it's an easy recipe that can be whipped together quickly. I don't usually add salt to this. I try to keep an eye on our sodium intake. You may find you want to add salt when it's finished bu (read full article)
Tonight I tried to invent a recipe. I'm going to call it, Shrimp in White Wine Lemon sauce.I sort of pulled a little of this, and a little of that and developed it. I think it's probably similar to shrimp scampi but I've never actually had shrimp sca (read full article)
I love Lamb Souvlaki. I`ve not yet found a fantastic recipe that makes me think I`m sitting on the Danforth but this one has sufficed in our family. It`s quite good. The secret is to let the meat marinate for several hours in the fridge to allow th (read full article)
One thing about traveling is you experience local flavours in cuisine. One of my favourite culinary taste sensations came from a trip to Florida where we tasted Key Lime Pie for the first time. A little diner called Nellie's in Springhill is where w (read full article)
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