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http://www.fermentarium.com
Fermentarium serves as one place to collect everything interesting about alcohol, predominantly beer and wine. There are articles about how to start homebrewing or winemaking, advanced topics, industry news, wine and beer reviews, and other articles about beer and wine! Hopefully you will find this site a great place to find homebrewing information, gather new ideas, and share new ideas with other readers.
A hydrometer will estimate the amount of sugar in your wort before and after fermentation. Using the difference you can calculate an estimation of how much alcohol is in your beer. I’ve been working the last few days on a new web project for (read full article)
When I first read the reader’s comment I thought, here we go again. I’ve written about how Canadian beers are not stronger than American beers (when you compare the macro brews), but the reader’s claim was slightly different. T (read full article)
Where does this beer myth come from? American beer used to use alcohol by weight to denote the alcohol content in beer. Some areas still use alcohol by weight, but there has been an effort to convert to alcohol by volume in the past decade. Alco (read full article)
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