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http://www.fermentarium.com
Fermentarium serves as one place to collect everything interesting about alcohol, predominantly beer and wine. There are articles about how to start homebrewing or winemaking, advanced topics, industry news, wine and beer reviews, and other articles about beer and wine! Hopefully you will find this site a great place to find homebrewing information, gather new ideas, and share new ideas with other readers.
The alcohol burn (alcoholic) Some alcohols taste warm and there are others which taste like jet fuel. The jet fuel beers taste overly alcoholic and burn as they travel down your throat. Other unwanted alcohol flavors include strong unwanted bana (read full article)
Buttered Popcorn or Butterscotch (diacetyl) Diacetyl is a natural by-product of fermentation. Diacetyl in very low amounts (50 parts per billion) will impart smoothness to the beer. A bit more diacetyl in your beer will taste a bit like butter o (read full article)
There are several ways your beer can go wrong. When you have a bad beer you can cry in it, or you can learn from it. In the next few articles, we’ll look at what bad flavors your beer can get and what causes the particular off-flavor. Green ap (read full article)
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