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Celebrating the beauty, warmth, magic and love of food. It’s about food as the capstone of life, the kindling of conversation and the lifeblood of memories. Because as Gael Greene said, “Great food is like sex. The more you have, the more you want!”
I’ve hummed and hahed (odd expression) about including this recipe, as I have no doubt that many of you will find another recipe for roast chicken about as exciting as reruns of a test-pattern, BUT part of me also thinks that this might equally (read full article)
In honour of the fact that tomorrow is National Braai Day – okay, more correctly it’s Heritage Day, but for some reason (I forget quite what) it was ordained braai day, and as the new moniker has the blessing of the Arch himself (the one, (read full article)
Today’s dish of the day is inspired by the beautiful photography of my friend Janette. Every day she posts photos that she’s taken on her blog, and Saturday’s post was of her supper. Normally, photos of someone’s random supper (read full article)
Today’s dish of the day is inspired by the beautiful photography of my friend Janette. Every day she posts photos that she’s taken on her blog, and Saturday’s post was of her supper. Normally, photos of someone’s random supper (read full article)
This is the second installment in today’s edition of the Fabulous Friday Feast and is meant to be served alongside the paw-paw and avo salad. I think that the fresh, slightly exotic taste of the paw-paw in the salad, perfectly offsets the comf (read full article)
This is the second installment in today’s edition of the Fabulous Friday Feast and is meant to be served alongside the paw-paw and avo salad. I think that the fresh, slightly exotic taste of the paw-paw in the salad, perfectly offsets the comf (read full article)
My tip for the week is in honour of National Heritage / Braai Day, next week Thursday, the 24th September. Once again it’s not exactly the culinary equivalent of nuclear fusion – hell, if I ever get that right, I’ll patent it and th (read full article)
My tip for the week is in honour of National Heritage / Braai Day, next week Thursday, the 24th September. Once again it’s not exactly the culinary equivalent of nuclear fusion – hell, if I ever get that right, I’ll patent it and th (read full article)
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