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Celebrating the beauty, warmth, magic and love of food. It’s about food as the capstone of life, the kindling of conversation and the lifeblood of memories. Because as Gael Greene said, “Great food is like sex. The more you have, the more you want!”
This is yet another post inspired by my friend Jenty (no, much as it may seem like it, I’m really not stalking her, we just talk about cooking quite a lot these days). Anyways, she was looking to buy a new cookbook the other day, and I persuade (read full article)
This is yet another post inspired by my friend Jenty (no, much as it may seem like it, I’m really not stalking her, we just talk about cooking quite a lot these days). Anyways, she was looking to buy a new cookbook the other day, and I persuade (read full article)
As you may know if you’ve been following this blog, I tried to make this recipe last week, and although it was delicious, it took me 90 minutes of solid stirring before it was done. Now, to many of you that may seem like a good reason to write (read full article)
As you may know if you’ve been following this blog, I tried to make this recipe last week, and although it was delicious, it took me 90 minutes of solid stirring before it was done. Now, to many of you that may seem like a good reason to write (read full article)
Watermelon, Feta & Black Olive Salad Having spent an hour and a half, last night, making a risotto-inspired rice pudding (which was delicious, but not that delicious that it warranted 90minutes of stirring) I thought I’d post something part (read full article)
Chocolate Cloud Cake from Nigella Bites To compensate for the horror of the muffin debacle, I’ve decided to post a foolproof (yup, even I can make this) recipe for a cake so delicious it should require an age restriction, or 3 hail marys, or a (read full article)
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