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Celebrating the beauty, warmth, magic and love of food. It’s about food as the capstone of life, the kindling of conversation and the lifeblood of memories. Because as Gael Greene said, “Great food is like sex. The more you have, the more you want!”
And no, these aren’t Joseph’s but are the very, very clever product of my friend Sam’s warp-speed creativity – she is to home industries what Leonardo was to the renaissance; completely unstoppable. Anyway, she happened to see (read full article)
And no, these aren’t Joseph’s but are the very, very clever product of my friend Sam’s warp-speed creativity – she is to home industries what Leonardo was to the renaissance; completely unstoppable. Anyway, she happened to see (read full article)
This is yet another post inspired by my friend Jenty (no, much as it may seem like it, I’m really not stalking her, we just talk about cooking quite a lot these days). Anyways, she was looking to buy a new cookbook the other day, and I persuade (read full article)
This is yet another post inspired by my friend Jenty (no, much as it may seem like it, I’m really not stalking her, we just talk about cooking quite a lot these days). Anyways, she was looking to buy a new cookbook the other day, and I persuade (read full article)
Calling this a recipe is a bit like calling Paris Hilton an actress – a monumental stretch! It’s really more of a list of things to throw together than anything that could concievably be called a Proper Recipe. Despite this, though, it is (read full article)
Calling this a recipe is a bit like calling Paris Hilton an actress – a monumental stretch! It’s really more of a list of things to throw together than anything that could concievably be called a Proper Recipe. Despite this, though, it is (read full article)
I decided to post this recipe after reading a tweet from my friend Jenty saying that she’d made this for supper over the weekend, and how well it had gone down in her household. That reminded me of a) how much I love carbonara, and b) that I ha (read full article)
I decided to post this recipe after reading a tweet from my friend Jenty saying that she’d made this for supper over the weekend, and how well it had gone down in her household. That reminded me of a) how much I love carbonara, and b) that I ha (read full article)
I think I’m coming down with flu, so am not really feeling up to writing a scintillating post tonight – frankly, I don’t think I’ve ever felt less scintillating in my life! So, instead, herewith a simple recipe for a country-s (read full article)
I think I’m coming down with flu, so am not really feeling up to writing a scintillating post tonight – frankly, I don’t think I’ve ever felt less scintillating in my life! So, instead, herewith a simple recipe for a country-s (read full article)
Some months ago I found a fabulous recipe for a rooibos cheesecake in a House & Leisure magazine and, as I’m want to do, I made it over and over again and then (for some peculiar reason that I can’t remember) I forgot all about it. Un (read full article)
I’ve hummed and hahed (odd expression) about including this recipe, as I have no doubt that many of you will find another recipe for roast chicken about as exciting as reruns of a test-pattern, BUT part of me also thinks that this might equally (read full article)
Okay, although in this instance this recipe is intended to be a tomato relish to accompany the boerie rolls that I posted earlier, it can (very easily) be adapted to make a tomato base for mince, a tomato sauce for pasta, in fact almost anything that (read full article)
In honour of the fact that tomorrow is National Braai Day – okay, more correctly it’s Heritage Day, but for some reason (I forget quite what) it was ordained braai day, and as the new moniker has the blessing of the Arch himself (the one, (read full article)
As you may know if you’ve been following this blog, I tried to make this recipe last week, and although it was delicious, it took me 90 minutes of solid stirring before it was done. Now, to many of you that may seem like a good reason to write (read full article)
As you may know if you’ve been following this blog, I tried to make this recipe last week, and although it was delicious, it took me 90 minutes of solid stirring before it was done. Now, to many of you that may seem like a good reason to write (read full article)
Today’s dish of the day is inspired by the beautiful photography of my friend Janette. Every day she posts photos that she’s taken on her blog, and Saturday’s post was of her supper. Normally, photos of someone’s random supper (read full article)
Today’s dish of the day is inspired by the beautiful photography of my friend Janette. Every day she posts photos that she’s taken on her blog, and Saturday’s post was of her supper. Normally, photos of someone’s random supper (read full article)
This is the third, and final, installment in today’s edition of the Fabulous Friday Feast. I know that tiramisu is not exactly earth-shattering these days, but it is still lovely, nevertheless. I hope that the rich creaminess of the desert is t (read full article)
This is the third, and final, installment in today’s edition of the Fabulous Friday Feast. I know that tiramisu is not exactly earth-shattering these days, but it is still lovely, nevertheless. I hope that the rich creaminess of the desert is t (read full article)
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