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http://www.figsandvetkoek.com
Celebrating the beauty, warmth, magic and love of food. It’s about food as the capstone of life, the kindling of conversation and the lifeblood of memories. Because as Gael Greene said, “Great food is like sex. The more you have, the more you want!”
And no, these aren’t Joseph’s but are the very, very clever product of my friend Sam’s warp-speed creativity – she is to home industries what Leonardo was to the renaissance; completely unstoppable. Anyway, she happened to see (read full article)
And no, these aren’t Joseph’s but are the very, very clever product of my friend Sam’s warp-speed creativity – she is to home industries what Leonardo was to the renaissance; completely unstoppable. Anyway, she happened to see (read full article)
This is yet another post inspired by my friend Jenty (no, much as it may seem like it, I’m really not stalking her, we just talk about cooking quite a lot these days). Anyways, she was looking to buy a new cookbook the other day, and I persuade (read full article)
This is yet another post inspired by my friend Jenty (no, much as it may seem like it, I’m really not stalking her, we just talk about cooking quite a lot these days). Anyways, she was looking to buy a new cookbook the other day, and I persuade (read full article)
Calling this a recipe is a bit like calling Paris Hilton an actress – a monumental stretch! It’s really more of a list of things to throw together than anything that could concievably be called a Proper Recipe. Despite this, though, it is (read full article)
Calling this a recipe is a bit like calling Paris Hilton an actress – a monumental stretch! It’s really more of a list of things to throw together than anything that could concievably be called a Proper Recipe. Despite this, though, it is (read full article)
Some months ago I found a fabulous recipe for a rooibos cheesecake in a House & Leisure magazine and, as I’m want to do, I made it over and over again and then (for some peculiar reason that I can’t remember) I forgot all about it. Un (read full article)
As you may know if you’ve been following this blog, I tried to make this recipe last week, and although it was delicious, it took me 90 minutes of solid stirring before it was done. Now, to many of you that may seem like a good reason to write (read full article)
As you may know if you’ve been following this blog, I tried to make this recipe last week, and although it was delicious, it took me 90 minutes of solid stirring before it was done. Now, to many of you that may seem like a good reason to write (read full article)
This is the third, and final, installment in today’s edition of the Fabulous Friday Feast. I know that tiramisu is not exactly earth-shattering these days, but it is still lovely, nevertheless. I hope that the rich creaminess of the desert is t (read full article)
This is the third, and final, installment in today’s edition of the Fabulous Friday Feast. I know that tiramisu is not exactly earth-shattering these days, but it is still lovely, nevertheless. I hope that the rich creaminess of the desert is t (read full article)
Yesterday Sam read the sorry saga of my recent, catastrophic muffin failures (see the muffin misadventures) and mercifully decided to take pity on me. Being the kind person that she is, she left a comment saying that she had a brilliant recipe for B (read full article)
Chocolate Cloud Cake from Nigella Bites To compensate for the horror of the muffin debacle, I’ve decided to post a foolproof (yup, even I can make this) recipe for a cake so delicious it should require an age restriction, or 3 hail marys, or a (read full article)
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