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Celebrating the beauty, warmth, magic and love of food. It’s about food as the capstone of life, the kindling of conversation and the lifeblood of memories. Because as Gael Greene said, “Great food is like sex. The more you have, the more you want!”
I know I’ve already done a tip for the week, but I didn’t do one last week, so consider this my sorry attempt to make amends. Actually, this silly little tip has been bashing about in my head for a while now – it’s irritating (read full article)
I know I’ve already done a tip for the week, but I didn’t do one last week, so consider this my sorry attempt to make amends. Actually, this silly little tip has been bashing about in my head for a while now – it’s irritating (read full article)
Nope, this is not a sequel to “Attack of the Killer Tomatoes” featuring a giant red stalker, it is, in fact, a tip I picked up while watching a program by Heston Blumenthal (you know, the granite-jawed, bespectacled, celebrity chef of Th (read full article)
Nope, this is not a sequel to “Attack of the Killer Tomatoes” featuring a giant red stalker, it is, in fact, a tip I picked up while watching a program by Heston Blumenthal (you know, the granite-jawed, bespectacled, celebrity chef of Th (read full article)
October is breast cancer awareness month, and although I know that (hopefully) all of us are concerned about this horrible disease, I suspect that a lot of us don’t really think about it too much until, god-forbid, either we, or someone we love (read full article)
I don’t know about you, but I find it hugely frustrating when recipe books give measurements in the “wrong” units. What I mean by that is that, for me, dry ingredients are for weighing, liquids for measuring. I don’t want to work out 180 gram (read full article)
I don’t know about you, but I find it hugely frustrating when recipe books give measurements in the “wrong” units. What I mean by that is that, for me, dry ingredients are for weighing, liquids for measuring. I don’t want to work out 180 gram (read full article)
My tip for the week is in honour of National Heritage / Braai Day, next week Thursday, the 24th September. Once again it’s not exactly the culinary equivalent of nuclear fusion – hell, if I ever get that right, I’ll patent it and th (read full article)
My tip for the week is in honour of National Heritage / Braai Day, next week Thursday, the 24th September. Once again it’s not exactly the culinary equivalent of nuclear fusion – hell, if I ever get that right, I’ll patent it and th (read full article)
Top 10 Baking Store Cupboard Essentials I love lists. I’m absolutely useless at following them, but I do love creating them. It makes me feel like the organised little Santa-elf I always aspire (and fail catastrophically) to be… With that in mind (read full article)
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