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This blog is all about Filipino cuisines and native food. You can see the list of different dishes and recipes. This is good for the people who love to cook and want to learn about cooking.
Cooking Ingredients:1 big bangus (milkfish)3 cloves of garlic, minced 1 onion chopped2 tomatoes, diced1 egg1/4 cup lemon juice1 small carrot, finely chopped1/4 cup soy sauce4 tablespoons of cooking oilham, finely choppedraisinscooked peassalt a (read full article)
Cooking Ingredients:2 cups cooked long grain rice6 tablespoons/90 ml vegetable oil 8 ounces/225 g assorted mushrooms (such as oyster and stemmed shiitake), coarsely chopped2 large eggs, beaten to blend 4 small carrots (about 4 ounces/115 g total), p (read full article)
Estimated cooking time: 45 minutesCooking Ingredients: 1 kilo whole chicken, cut into pieces.1 small young papaya or sayote, cut into small pieces.2 tablespoons ginger, crushed and slliced into strips1/2 cup dahon ng sili (chili leaves) or mallunggay (read full article)
Estimated cooking time for this chicken recipe: 1.5 hoursCooking Ingredients: One 1 1/2 kilo chicken, cut in piecesOne can (14 ounces) Vienna sausage, sliced3 potatoes, diced1 carrot, diced1 up mushrooms, cut in half1 green bell pepper, sliced in str (read full article)
Estimated cooking time: 50 minutesCooking Ingredients: 1 kilo chicken, cut into pieces5 pieces potatoes, peeled and halved1 red onion, diced1 head garlic, minced1 green bell pepper, sliced into strips1 red bell pepper, sliced into strips2 cups (read full article)
Estimated cooking time: 45 minutesCooking Ingredients: 1 1/2 kilo chicken, cut into pieces1/4 cup of white vinegar5 cloves of garlic, crushed1 cup of water2 cups cooking oilSalt and pepper to tasteCooking Procedures:1. In a pot, simmer chicken (read full article)
Estimated cooking time: 1 1/2 to 2 hoursIngredients: 2 kilo dressed chicken (broiler)2 cups of lemon grass (tanlad)3 tablespoons of cooking oil2 tablespoons of saltCooking Procedures:1. Make sure the chicken is clean with no remaining small fe (read full article)
Estimated preparation: 20 minutesMarinating: 30 minutes to 3 hoursBarbecue: 10 to 15 minutes eachPork Barbeque Ingredients:1 kg. pork20 bamboo skewers1 cup soy sauce1 head garlic, minced1 onion, finely chopped1/4 cup of calamansi juice or lemon ju (read full article)
Ingredients: ¾ cup butter (170 g) 1+½ cup sugar (330 g) 2 teaspoon vanilla 3 eggs ¾ cup all-purpose flour (85 g) ½ cup cocoa powder (50 g) 1 teaspoon baking powder a pinch of salt (optional) 3 oz (100 g) chopped pecans or walnuts (optio (read full article)
Ingredients: 4 7 oz tuna steaks 1" thick 1/4 cup fresh lemon juice 1 tablespoon extra-virgin olive oil 2 centiliter garlic -- minced 2 teaspoons chopped fresh oregano 1 tab (read full article)
Ingredients: 1-1/2 pounds firm -- whitefish fillets - such as red snapper - or halibut ***Marinade*** 1 small onion; chopped 1/4 teaspoon ground cloves 1 tables (read full article)
Ingredients: 4 4 pound chickens -- quartered 1/4 cup vegetable oil 4 teaspoons thyme 2 teaspoons crushed red pepper salt and freshly ground black pepper true Texas barbecue (read full article)
Ingredients: 6 sirloin lamb steaks 1/2 cup vegetable oil 1/4 cup lemon juice 1/4 cup red wine vinegar 1/4 cup strong black coffee 1 teaspoon Dijon mustard 1/2 t (read full article)
Ingredients: marinade----- 4 teaspoons cumin 2 teaspoons chili powder 1/8 teaspoon cinnamon 1/4 cup olive oil 1/4 cup fresh lime juice 1/4 cup balsamic vinegar (read full article)
Ingredients:CRUST2 cup all purpose flour 1 teaspoon salt 1/2 cup corn oil 1 tablespoon waterFILLING3 1 /3 cup buko, young coconut 1/2 cup white sugar 1/2 cup evaporated milk 1/4 cup cornstarch 1/4 cup cheese, grated Cooking method:1. To pr (read full article)
Ingredients:1/2 cup sugar1 cup + 3 tbsp. water3/4 cup all purpose flour1/2 cup squash, boiled and mashed1/2 tbsp. lihiaoil for greasing mouldcoconut, freshly gratedCooking method:1. Dissolve 1/2 cup sugar in water. Boil and cool. Sift flour and (read full article)
Ingredients:1 egg, well beaten3/4 cup sugar1/4 cup butter1-1/2 cup cake flour2 teaspoons baking powder1/4 teaspoon salt1/2 cup milk1/2 teaspoon vanilla extract1 cup fresh blueberries1/4 cup sugar mixed with1/2 teaspoon ground cinnamonCooking method: (read full article)
Ingredients:1-1/2 packages (about 3-1/4 teaspoons) dry yeast1/4 cup warm water1/2 cup shortening1/3 cup sugar1-1/2 teaspoon salt1 cup milk1 egg4 to 5 cups sifted flourmelted butterbrown sugarcinnamonraisins (optional)Vanilla Frosting2 cups powdere (read full article)
Ingredients:2 cups flaked fish4 tbsp flourfresh or evaporated milk2 tbsp kinchay or spring onion stalks, finely choppedoil for sauteingsugarsoy saucevinegarsalt and pepper to taste Cooking method: 1. In a bowl, mix flaked fish, flour and milk. A (read full article)
Ingredients:1 kilo pagi (stingray), cleaned with tail removed5 cups water2 tablespoons chopped garlic4 tablespoons chopped onions6 tablespoons chopped ginger1 cup kakang gata (coconut cream)4 tablespoons chopped siliing haba (finger chili)1/2 t (read full article)
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