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This blog is all about Filipino cuisines and native food. You can see the list of different dishes and recipes. This is good for the people who love to cook and want to learn about cooking.
Cooking Ingredients:1 big bangus (milkfish)3 cloves of garlic, minced 1 onion chopped2 tomatoes, diced1 egg1/4 cup lemon juice1 small carrot, finely chopped1/4 cup soy sauce4 tablespoons of cooking oilham, finely choppedraisinscooked peassalt a (read full article)
Estimated preparation: 20 minutesMarinating: 30 minutes to 3 hoursBarbecue: 10 to 15 minutes eachPork Barbeque Ingredients:1 kg. pork20 bamboo skewers1 cup soy sauce1 head garlic, minced1 onion, finely chopped1/4 cup of calamansi juice or lemon ju (read full article)
Paksiw na bangus is one of the original way of cooking bangus. There are countless ways to cook the bangus just get your imagination and resourcefulness working and you discover a new original bangus dish.Ingredients: 1 k. bangus1/2 head garlic, c (read full article)
Ingredients:1 kilo squid 1/2 cup honey 1/2 cup brown sugar 1/2 cup soy sauce 1/2 cup vinegar 1/2 head garlic (minced) 1/2 tablespoon ginger (minced) 1 teaspoon hot chili pepper (minced) 2 teaspoons salt (read full article)
Ingredients:4 boneless, skinless chicken breasts4 tbsp lemon-garlic salad dressingcreamtarragonDressing:1 head garlic mincedequal parts olive oil and lemon juicepinch saltpinch ground stevia leaves or splendayour herbs of choice. oregano works wellC (read full article)
Ingredients:2 tbs olive oil1 small chicken cut into serving pieces 2 crushed garlic cloves1 diced large onion1 can diced tomatoes2 bay leaves1 tsp salt1 tbs black pepper1 1/2 cups water2 large cubed potatoes1 green cubed capsicumCooking method:H (read full article)
Ingredients:500g pork chops, cut into large pieces5 garlic cloves, smashed250ml water125ml white vinegar75ml dark soy saucevegetable oilpinch of saltCooking method:In a frying pan, add water, vinegar, garlic, salt and the pork chops.Simmer until th (read full article)
Ingredients:2 tablespoons cooking oil1 teaspoon minced garlic2 tablespoons sliced onion1/4 kilo spareribs, cut into serving pieces4 teaspoons salt3 cups rice washing2 cups sliced banana heart2 cups sliced green papaya3 cups sili leavesCooking method: (read full article)
Sinampalukang Manok Ingredients:2 tablespoon oil1 tablespoon chopped garlic2 tablespoon chopped onions2 tablespoon grated ginger1 kilo native chicken, cut into pieces2 chicken bouillon cubes1 1/2 lites water2 cups fresh sampalok (tamarind) or 1 pack (read full article)
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