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http://ashertrix-bette.blogspot.com/
This blog is all about Filipino cuisines and native food. You can see the list of different dishes and recipes. This is good for the people who love to cook and want to learn about cooking.
Cooking Ingredients:2 cups cooked long grain rice6 tablespoons/90 ml vegetable oil 8 ounces/225 g assorted mushrooms (such as oyster and stemmed shiitake), coarsely chopped2 large eggs, beaten to blend 4 small carrots (about 4 ounces/115 g total), p (read full article)
Ingredients: - young coconut leaves (These leaves are taken from the top of the coconut tree. They are unopened, yellow, and soft. )- riceCooking method:1. Begin weaving the puso basket using the young coconut leaves. Please see on the picture (read full article)
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