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http://ashertrix-bette.blogspot.com/
This blog is all about Filipino cuisines and native food. You can see the list of different dishes and recipes. This is good for the people who love to cook and want to learn about cooking.
One of my favourite home-made Filipino desserts is champorado. I'm not sure how this dish got its name, but in English I call it "chocolate rice". Which is pretty much what it is. (I suppose you can call it chocolate rice pudding.)As a child, I lo (read full article)
Ingredients:4 chicken eggs, beaten1 head of garlic1 head of garlic2 tomatoes1 cup ham, bacon or sausageCooking method: 1. In a skillet saute the garlic, just a bit red garlic. 2.Add eggs. Do not stir. 3. Add the onion, tomato and ham (read full article)
Pandesal Ingredients:1 cup skim milk (110-115 deg. F) 5 tablespoons unsalted butter (do not use “spreads”) 1 egg , lightly beaten 1 teaspoon salt 1/2 cup sugar 4 cups bread flour (4 cups weigh 18 oz) 3 teaspoons bread machine yeast 1/2 cup breadc (read full article)
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